For a less sweet slush, reduce the amount of sugar to 1/4 cup. If you prefer a stronger gin flavor, feel free to add an extra splash or two. Garnish creatively with pineapple wedges or lemon slices for an extra touch of elegance.
Singapore Sling Slush
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PREP TIME30 mins
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COOK TIME24 hrs
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TOTAL TIME24 hrs 30 mins
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SERVING46 People
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VIEWS15
Escape to a tropical paradise with this invigorating Singapore Sling Slush! A delightful fusion of fruity flavors and a hint of gin, this frozen concoction is perfect for sweltering summer days or festive Christmas gatherings. Prepare to be transported to a world of pure refreshment.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Fiber0 g
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Protein0 g
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Sodium13 mg
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Sugar8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a gallon-sized, freezer-safe container, dissolve the sugar in the water, stirring until completely clear. (5 minutes)
02
Step
3 mins
Add the grenadine, cherry juice, lemon juice, cherry brandy, gin, pineapple juice, and thawed lemonade concentrate to the container. Stir well to combine all ingredients. (3 minutes)
03
Step
24 hrs
Place the container in the freezer and freeze for a minimum of 24 hours. To ensure a consistent slushy texture, stir the mixture at least twice during the freezing process. (24 hours)
04
StepWhen ready to serve, scoop approximately 1/4 cup of the frozen slush into a glass.
05
StepTop with chilled lemon-lime soda to fill the glass.
06
StepGarnish with a maraschino cherry. Serve immediately and enjoy the taste of summer!
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RECIPE REVIEWS
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Please Rate
Kristy Dubuque
Jun 10, 2025The hint of cherry brandy adds a wonderful depth of flavor to this recipe.
Maggie Schamberger
May 30, 2025I made this for our Christmas party, and it was a huge hit! Everyone loved the unique flavor combination.
Hermann Goldner
May 29, 2025Easy to follow and delicious! Will definitely make again.
Gussie Rutherford
May 15, 2025This slush is absolutely amazing! It's so refreshing and perfect for a hot day.