For an even deeper flavor, consider dry-brining the roast with salt 24-48 hours in advance. Ensure your oven is accurately calibrated for best results. Use a sharp carving knife for clean and even slices.
Restaurant-Style Prime Rib Roast
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PREP TIME10 mins
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COOK TIME4 hrs 30 mins
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TOTAL TIME8 hrs 10 mins
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SERVING14 People
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VIEWS1.4K
Achieve prime rib perfection with this meticulously crafted recipe, years in the making. Ideal for gracing any special occasion, this method unlocks the full potential of this exquisite cut of meat, promising a dining experience reminiscent of the finest restaurants.
Ingridients
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Nutrition
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Carbohydrate6 g
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Cholesterol171 mg
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Fiber0 g
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Protein44 g
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Saturated Fat31 g
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Sodium458 mg
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Sugar0 g
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Fat73 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Remove the prime rib roast from the refrigerator and allow it to sit at room temperature for approximately 3 hours to ensure even cooking, depending on its size. (3 hours)
02 Step
Recipe View Preheat your oven to 425 degrees F (220 degrees C). Line a roasting pan with aluminum foil for easy cleanup and to prevent sticking. (15 minutes)
03 Step
Recipe View Place the rib roast onto the prepared roasting pan, patting it dry with paper towels to promote browning. In a bowl, sift together the flour, pepper, salt, paprika, onion powder, garlic powder, and celery seed to create a uniform and flavorful coating. Generously coat the entire roast with this mixture, ensuring an even distribution. (20 minutes)
04 Step
Recipe View Roast in the preheated oven until the prime rib reaches your desired level of doneness. For medium-rare, this typically takes about 4 1/2 hours (approximately 20 minutes per pound). Use an instant-read thermometer to monitor the internal temperature: 120 degrees F (49 degrees C) for medium-rare, 130 degrees F (54 degrees C) for medium, or 140 degrees F (60 degrees C) for well-done. (4.5 hours)
05 Step
Recipe View Once cooked, tent the roast loosely with aluminum foil and let it rest on the counter in a warm spot for 30 minutes to 1 hour before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful roast. (30-60 minutes)
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Adam Ebert
Sep 24, 2024I was a bit intimidated to cook prime rib, but this recipe made it so easy to follow. The results were outstanding.
Melany Frami
May 22, 2024The crust was perfectly seasoned, and the meat was cooked exactly to my liking. Thank you!
Javier Kozey
Mar 7, 2024The resting period is key! I almost skipped it, but I'm so glad I didn't. The roast was incredibly juicy.
Alayna Wintheiser
Apr 8, 2023I have tried other recipes before, but this one is by far the best.
Brennan Daugherty
Mar 21, 2023This recipe is a game-changer! My prime rib has never been so tender and flavorful.
Sydni Mosciski
Dec 26, 2021First time making prime rib and it came out perfect!
Madelyn Morissette
Nov 27, 2021I added a little garlic powder to the flour mixture, and it was amazing!