For deeper caramelization, don't overcrowd the pan. Use two baking sheets if necessary. A splash of balsamic vinegar after roasting adds a lovely depth of flavor. If using fresh Brussels sprouts, toss them with the olive oil and seasonings about 15 minutes before adding the apples and onions to ensure they cook evenly.
Roasted Apples and Brussels Sprouts
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS559
Earthy Brussels sprouts meet the sweet tang of roasted apples and onions in this vibrant dish. A whisper of lemon brightens the caramelized flavors, making it an irresistible side or a surprisingly satisfying vegetarian main.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Fiber2 g
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Protein1 g
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Saturated Fat1 g
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Sodium29 mg
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Sugar7 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 425 degrees F (220 degrees C). (5 minutes)
02 Step
Recipe View Arrange frozen Brussels sprouts in a single layer on a rimmed baking sheet; sprinkle apple and onion pieces evenly around the baking sheet. Drizzle the sprouts, apples, and onions with olive oil; sprinkle with salt, black pepper, and garlic powder. Toss the mixture gently to coat. (10 minutes)
03 Step
Recipe View Roast in the preheated oven until sprouts are tender and slightly caramelized, and apples are soft, about 20 minutes. (20 minutes)
04 Step
Recipe View Remove from oven and immediately sprinkle with lemon zest and squeeze juice from zested lemon over the sprouts. Toss gently to combine. Serve immediately. (5 minutes)
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RECIPE REVIEWS
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Litzy Macgyver
May 14, 2025This has become a staple in our house during the fall. So simple, yet so flavorful.
Jailyn Crona
Sep 20, 2024The lemon zest really brightens up the flavors. I'll definitely be making this again.
Cheyenne Labadie
Jul 12, 2024I added some walnuts for extra crunch, and it was delicious!
Zachery Jacobs
Jan 10, 2024This recipe is a lifesaver! My kids actually ate Brussels sprouts without complaining.
Imelda Becker
Jul 2, 2023Super easy to follow, and the results were fantastic. Thank you for sharing!
Vernie Hodkiewicz
Nov 20, 2022I didn't have fresh lemons, so I used bottled juice. It still turned out great, but I'll try it with fresh next time.