For extra flavor, consider adding a pinch of red pepper flakes before roasting. If you prefer a more pronounced balsamic flavor, you can drizzle a bit more after roasting. To ensure even cooking, make sure the Brussels sprouts are spread out in a single layer on the baking sheet. Avoid overcrowding. The quality of balsamic vinegar significantly impacts the final flavor. Opt for a good quality, aged balsamic for the best results.
Roasted Brussels Sprouts with Balsamic and Honey
-
PREP TIME10 mins
-
COOK TIME30 mins
-
TOTAL TIME40 mins
-
SERVING4 People
-
VIEWS57
Transform humble Brussels sprouts into a culinary masterpiece! These oven-roasted gems, glazed with balsamic vinegar and sweet honey, offer a delightful balance of savory and sweet, creating an irresistible side dish.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate20 g
-
Fiber4 g
-
Protein4 g
-
Saturated Fat2 g
-
Sodium510 mg
-
Sugar12 g
-
Fat11 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper until evenly coated. (5 minutes)
03 Step
Recipe View 2 mins Spread the Brussels sprouts in a single layer on the prepared baking sheet, cut-side down. (2 minutes)
04 Step
Recipe View 30 mins Roast in the preheated oven for 25-30 minutes, flipping halfway through, until deeply browned and slightly caramelized. (30 minutes)
05 Step
Recipe View 3 mins Remove from oven and drizzle immediately with balsamic vinegar and honey. Toss gently to coat evenly. (3 minutes)
06 Step
Recipe View 0 mins Serve immediately and enjoy the delightful combination of flavors.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Constance Kozey
Apr 10, 2025I added a sprinkle of parmesan cheese at the end, and it was amazing! Thanks for the great recipe.
Devyn Vandervort
Feb 13, 2025These were perfectly caramelized and the sweet and savory flavor was spot on!
Rossie Dickinson
Dec 8, 2024So easy and delicious! My family devoured them. I'll definitely be making this again.
Ashley Block
Oct 9, 2024This recipe is a game-changer! I used to hate Brussels sprouts, but now I can't get enough of them. The balsamic and honey combination is genius!