For a deeper flavor, try adding a pinch of red pepper flakes to the cauliflower mixture before roasting. Feel free to experiment with different cheeses! Gruyere, Monterey Jack, or even a sprinkle of blue cheese would be delicious. To prevent sticking, make sure your parchment paper is properly lined on the baking sheet.
Roasted Cauliflower with Cheese
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 5 mins
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SERVING4 People
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VIEWS10
Transform humble cauliflower into a delectable, cheesy masterpiece with this simple yet satisfying recipe. Roasting brings out the cauliflower's natural sweetness, while a generous blanket of Parmesan and Cheddar creates a golden-brown, irresistible crust.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol12 mg
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Fiber4 g
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Protein7 g
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Saturated Fat5 g
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Sodium165 mg
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Sugar5 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper. (5 minutes)
02
Step
0 mins
In a large bowl, combine the cauliflower florets, diced onion, and minced garlic.
03
Step
5 mins
Drizzle with olive oil, then sprinkle with grated Parmesan and Cheddar cheese. Toss to ensure all the vegetables are evenly coated. (5 minutes)
04
Step
2 mins
Arrange the cauliflower mixture in a single layer on the prepared baking sheet, ensuring not to overcrowd. (2 minutes)
05
Step
35 mins
Roast in the preheated oven until the cauliflower is tender and the cheese is melted and lightly browned, approximately 35 to 45 minutes.
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RECIPE REVIEWS
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Please Rate
Ricardo Wyman
Jun 30, 2025Simple and delicious, my go-to side dish now.
Reed Schiller
Jun 30, 2025So easy and flavorful. I added some broccoli florets for extra veggies, and it turned out great!
Edgardo Oreillyconnelly
Jun 29, 2025I used Gruyere and a touch of smoked paprika – amazing!
Haven Prohaska
Jun 14, 2025This recipe is a game-changer! My kids actually ate cauliflower and loved it!