For extra crispy potatoes, avoid overcrowding the pan. Use a large roasting pan or two smaller ones. Feel free to experiment with different herbs and spices! Thyme, oregano, or paprika would also be delicious additions. Yukon Gold potatoes are particularly good in this recipe due to their creamy texture. Make sure to toss the vegetables well to ensure they are evenly coated with the oil and seasonings for maximum flavor.
Roasted Potatoes and Onions - Easy and Delicious
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS271
Elevate your side dish game with these incredibly flavorful roasted potatoes and onions! A simple yet satisfying alternative to the usual potato preparations, this dish delivers crispy edges and tender interiors with minimal effort.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Fiber5 g
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Protein4 g
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Saturated Fat4 g
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Sodium424 mg
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Sugar3 g
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Fat37 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all your ingredients. (5 minutes)
02 Step
Recipe View 10 mins Preheat your oven to 450 degrees F (230 degrees C). (10 minutes)
03 Step
Recipe View 10 mins In a large roasting pan, combine the sliced potatoes and quartered onions. Drizzle with canola oil and olive oil. Add the minced garlic, onion soup mix, chopped rosemary, and freshly ground black pepper. Stir well to ensure the potatoes and onions are evenly coated with the mixture. Cover the roasting pan tightly with aluminum foil. (10 minutes)
04 Step
Recipe View 25 mins Roast in the preheated oven for 25 minutes with the foil on. (25 minutes)
05 Step
Recipe View 30 mins Remove the foil and continue to roast until the potatoes and onions are beautifully browned, tender inside, and the edges are delightfully crispy, approximately 15 to 30 minutes, depending on your oven. (30 minutes)
06 Step
Recipe View 5 mins Serve hot as a delectable side dish. Enjoy! (5 minutes)
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RECIPE REVIEWS
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Rebekah Koch
Jun 10, 2025I followed the recipe exactly, and the potatoes came out perfectly crispy. Will definitely make this again!
Calista Rutherford
May 13, 2025My family devoured these! I used sweet onions, and they caramelized beautifully.
Elissa Gutkowski
Apr 27, 2025This recipe is a lifesaver! So easy and everyone loves it. I sometimes add a pinch of red pepper flakes for a little kick.
Otho Vandervort
Apr 10, 2024I've made this several times, and it's always a hit. The onion soup mix adds so much flavor without any extra effort.