For an enhanced flavor profile, consider marinating the turkey in the blended sauce overnight. This will allow the flavors to penetrate deeply into the meat, resulting in a more succulent and aromatic roast. If you prefer a richer sauce, you can add a splash of red wine vinegar or a tablespoon of tomato paste to the blender during the sauce preparation process. Ensure that the turkey is fully thawed before cooking to ensure even cooking throughout. If the turkey skin begins to brown too quickly, tent it with aluminum foil to prevent burning.
Salvadorian Roasted Turkey
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PREP TIME25 mins
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COOK TIME3 hrs 20 mins
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TOTAL TIME3 hrs 45 mins
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SERVING12 People
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VIEWS39
Embark on a culinary journey to El Salvador with this exquisite roasted turkey recipe. Infused with the vibrant flavors of sun-ripened tomatoes, smoky ancho chiles, and crunchy pumpkin seeds, this dish promises a symphony of taste and texture that will captivate your senses and elevate your dining experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol224 mg
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Fiber2 g
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Protein79 g
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Saturated Fat9 g
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Sodium472 mg
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Sugar4 g
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Fat33 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPosition the oven rack approximately 6 inches from the broiler and preheat the broiler. Line a baking sheet with aluminum foil. (Prep time: 5 minutes)
02
StepArrange the tomatoes and bell pepper, cut-sides down, on the prepared baking sheet. Broil until the skins begin to blacken, approximately 5 minutes. Transfer the charred vegetables to a bowl, cover with plastic wrap, and steam until the skins loosen. (Cook time: 10 minutes)
03
StepReposition the oven rack to the center and preheat the oven to 325 degrees F (165 degrees C). (Prep time: 2 minutes)
04
StepIn a roasting pan (or skillet large enough to accommodate the turkey), heat vegetable oil over medium-high heat. Add the turkey and sear on all sides until browned, about 10 minutes. Place the turkey breast-side up in the roasting pan and stuff with quartered apples and olives. Set aside. (Cook time: 15 minutes)
05
StepHeat a skillet over medium-high heat. Add the pumpkin seeds, ancho chiles, and bay leaves; cook and stir until the pumpkin seeds emit a toasty aroma, approximately 5 minutes. Transfer the mixture to a blender. (Cook time: 7 minutes)
06
StepRemove and discard the skins from the tomatoes and bell pepper. Add the peeled vegetables to the blender, along with the onion and pumpkin seed mixture. Blend until a thick, smooth sauce is achieved. Season with salt and black pepper, adding a touch of olive brine if desired. Generously brush the sauce onto the turkey. (Prep time: 15 minutes)
07
StepBake the turkey in the preheated oven until an instant-read thermometer inserted into the thickest part of the thigh registers 180 degrees F (80 degrees C), approximately 3 hours, basting occasionally with the sauce. (Cook time: 3 hours)
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Antone Steuber
Apr 1, 2025I was a little intimidated by the number of steps, but it was totally worth it.
Retta Bernier
Apr 1, 2025My family loved this recipe! It's definitely going into our regular rotation.
Joey Barton
Feb 26, 2025This turkey was amazing! The sauce was so flavorful and unique.
Cicero Connelly
Dec 22, 2024I added a little bit of orange juice to the sauce for some extra sweetness.
Kiera Parker
Dec 10, 2024The pumpkin seeds add such a nice nutty flavor.