Sausage 'n Kraut

Sausage 'n Kraut
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    4 People
  • VIEWS
    39

A quick and satisfying German-inspired dish featuring the tangy contrast of sauerkraut with savory sausage. This 'Sausage 'n Kraut' is a delightful combination of sweet and sour flavors, perfect for a comforting meal any night of the week.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    18 g
  • Cholesterol
    57 mg
  • Fiber
    6 g
  • Protein
    14 g
  • Saturated Fat
    4 g
  • Sodium
    1872 mg
  • Sugar
    11 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat an outdoor grill for medium-high heat and lightly oil the grate. (5 minutes)

02

Step

Grill sausages on the preheated grill until browned, about 3 minutes on each side. Cut cooked sausage into 1/2-inch slices. (8 minutes)

03

Step

While the sausage is cooking, melt butter spread in a large skillet over medium-high heat. (2 minutes)

04

Step

Stir in sauerkraut, celery flakes, onion, caraway seeds, brown sugar, and pepper. (1 minute)

05

Step

Cook and stir until sauerkraut begins to brown, about 10 minutes. Stir in sausage slices. Serve hot. (12 minutes)

For an enhanced flavor profile, consider adding a splash of apple cider vinegar or a tablespoon of Dijon mustard to the sauerkraut mixture.
Serve with a side of mashed potatoes, spaetzle, or crusty bread to soak up the delicious sauce.
If you don't have an outdoor grill, you can pan-fry the sausage in a skillet until browned.

Cristina Cormier

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 13 Ratings)
Total Reviews: (7)
  • Hardy Spencer

    A quick and easy weeknight meal that everyone enjoyed.

  • Charlene Bednar

    I made this in a cast iron skillet on the stovetop and it turned out great!

  • Loyce Gerhold

    The sweet and sour flavor is perfectly balanced. I'll definitely be making this again.

  • Sasha Greenholt

    Great recipe! I substituted maple syrup for the brown sugar and it was a big hit.

  • Agnes Cruickshank

    This recipe is so easy and delicious! My family loves it.

  • Brooks Beer

    I added a pinch of red pepper flakes for a little heat, and it was amazing!

  • Amy Roob

    Such a comforting and flavorful dish!

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