For an enhanced flavor profile, consider adding a splash of apple cider vinegar or a tablespoon of Dijon mustard to the sauerkraut mixture. Serve with a side of mashed potatoes, spaetzle, or crusty bread to soak up the delicious sauce. If you don't have an outdoor grill, you can pan-fry the sausage in a skillet until browned.
Hardy Spencer
May 28, 2025A quick and easy weeknight meal that everyone enjoyed.
Charlene Bednar
May 19, 2025I made this in a cast iron skillet on the stovetop and it turned out great!
Loyce Gerhold
May 12, 2025The sweet and sour flavor is perfectly balanced. I'll definitely be making this again.
Sasha Greenholt
Apr 29, 2025Great recipe! I substituted maple syrup for the brown sugar and it was a big hit.
Agnes Cruickshank
Apr 21, 2025This recipe is so easy and delicious! My family loves it.
Brooks Beer
Dec 27, 2024I added a pinch of red pepper flakes for a little heat, and it was amazing!
Amy Roob
Dec 10, 2024Such a comforting and flavorful dish!