For an extra layer of flavor, try adding a squeeze of fresh lemon juice or a sprinkle of toasted sesame seeds just before serving. Feel free to experiment with other seasonings like red pepper flakes for a touch of heat, or a pinch of dried herbs such as thyme or rosemary for an earthy note. Ensure green beans are dry before sautéing for optimal browning.
Sautéed Green Beans
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING4 People
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VIEWS522
Experience the vibrant freshness of perfectly sautéed green beans. This simple yet elegant side dish is ready in minutes, offering a delightful crunch and burst of flavor with every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Fiber3 g
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Protein2 g
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Saturated Fat1 g
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Sodium459 mg
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Sugar1 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients for a seamless cooking experience. (Prep time: ~5 minutes)
02 Step
Recipe View Heat the olive oil in a large skillet over medium heat until shimmering. (Time: ~1 minute)
03 Step
Recipe View Add the trimmed green beans, onion salt, garlic salt, garlic powder, and freshly ground black pepper to the skillet. (Time: ~1 minute)
04 Step
Recipe View Cook, stirring occasionally, until the green beans are tender-crisp and slightly browned, about 5 to 10 minutes. Adjust heat as needed to prevent burning.
05 Step
Recipe View Serve immediately and savor the delightful simplicity of this classic side dish.
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RECIPE REVIEWS
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Please Rate
Karine Zemlak
Apr 28, 2025I usually just steam my green beans, but this recipe is a game-changer. The flavor is fantastic!
Jaleel Ritchie
Apr 26, 2025A great base recipe that you can easily adapt to your own taste.
Virgil Daniel
Mar 11, 2025Don't overcook them! You want them to still have a little bite.
Devonte Durgan
Dec 28, 2024These were so simple and delicious! I added a squeeze of lemon juice at the end for extra zing.
Melba Luettgenlakin
Nov 10, 2024My kids even loved these green beans! A definite win.
Abagail Cole
Nov 29, 2023Quick, easy, and tasty. A perfect weeknight side dish.
Javier Murphy
Sep 22, 2023I found that adding a pinch of red pepper flakes gave it a nice little kick.
Milford Effertz
Dec 9, 2022This recipe is so versatile. I've added mushrooms and almonds before, too!
Tad Lowe
Oct 12, 2022I used fresh garlic instead of garlic powder and it was amazing.