For an even richer flavor, sear the beef roast in a hot skillet with a little oil before placing it in the slow cooker. This adds a beautiful crust and enhances the overall taste. If you prefer a thicker gravy, whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the slow cooker during the last 30 minutes of cooking. Leftovers are fantastic! Shred the beef and use it for sandwiches, tacos, or even as a topping for baked potatoes.
Slow Cooker Beef Roast
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PREP TIME15 mins
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COOK TIME6 hrs
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TOTAL TIME6 hrs 15 mins
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SERVING8 People
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VIEWS432
Transform an inexpensive beef roast into a melt-in-your-mouth masterpiece with this incredibly simple slow cooker recipe. The savory blend of Worcestershire and smoky barbecue sauce creates a rich, flavorful gravy that's perfect for serving over creamy egg noodles or fluffy rice. Prepare for a symphony of deliciousness with minimal effort!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol69 mg
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Fiber1 g
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Protein25 g
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Saturated Fat4 g
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Sodium419 mg
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Procure your ingredients, ensuring the vegetables are fresh and vibrant. (5 minutes)
02 Step
Recipe View 5 mins Nestle the beef roast in the embrace of your slow cooker. Scatter the sliced onion, chopped carrots, and celery around the roast, creating a flavorful bed. Generously season with garlic powder and freshly ground black pepper. (10 minutes)
03 Step
Recipe View 2 mins Drizzle the Worcestershire sauce and barbecue sauce evenly over the roast, allowing the flavors to meld together. (2 minutes)
04 Step
Recipe View 1 mins Cover and cook on Low heat for 6 to 8 hours, or until the meat is fork-tender and practically falling apart. For a medium finish, an instant-read thermometer inserted into the thickest part of the roast should register 140 degrees F (60 degrees C). (6-8 hours)
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Reuben Kassulke
Jun 19, 2025I added a pinch of red pepper flakes for a little kick.
Ernest Brown
Apr 29, 2025I've made this several times now and it's always a hit.
Orin Weber
Feb 7, 2025This recipe saved me from ordering takeout tonight!
Antonio Lynch
Dec 27, 2024I didn't have celery, so I used a green bell pepper instead. Still turned out great!
Rodolfo Quigley
Aug 5, 2024This recipe is a lifesaver on busy weeknights!
Rosella Kertzmann
Apr 18, 2024Easy to follow and delicious. Thank you!
Michel Goldner
Jul 22, 2023My family devoured this! The beef was so tender.
Myles Dietrich
Apr 17, 2023The barbecue sauce gives it such a great flavor. I used a smoky one.