Smoked Paprika Potato Wedges

Smoked Paprika Potato Wedges
  • PREP TIME
    10 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    50 mins
  • SERVING
    4 People
  • VIEWS
    10

Transform humble potatoes into a flavor-packed sensation! These wedges are infused with the smoky allure of paprika, the sharpness of garlic, and a whisper of heat. A versatile side dish, perfect alongside grilled meats or as a satisfying snack.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    66 g
  • Fiber
    9 g
  • Protein
    8 g
  • Saturated Fat
    2 g
  • Sodium
    54 mg
  • Sugar
    3 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 425°F (220°C). Place a baking sheet in the oven to heat up. (5 minutes)

02

Step
2 mins

In a large bowl, whisk together olive oil, crushed garlic, oregano, smoked paprika, and hot sauce. (2 minutes)

03

Step
3 mins

Add potato wedges to the bowl and toss until evenly coated with the spiced oil mixture. Ensure each wedge is generously covered. (3 minutes)

04

Step
2 mins

Carefully pour the coated wedges onto the preheated baking sheet, spreading them in a single layer. This helps them crisp up nicely. (2 minutes)

05

Step
40 mins

Bake in the preheated oven until the wedges are crisp and golden brown, approximately 40 minutes, flipping halfway through for even cooking. (40 minutes)

For extra crispiness, soak the potato wedges in cold water for 30 minutes before coating them in the spice mixture. This helps remove excess starch.
Experiment with different types of hot sauce to customize the level of heat. A smoky chipotle hot sauce would complement the smoked paprika beautifully.
If you don't have dried oregano, you can use Italian seasoning or fresh oregano (increase the amount to 1 tablespoon if using fresh).
To prevent sticking, you can line the baking sheet with parchment paper. However, placing the wedges directly on a hot baking sheet promotes maximum crispness.

Jennifer Kunde

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 3 Ratings)
Total Reviews: (4)
  • Tommie Oreilly

    I've made these several times and they always come out perfectly crispy.

  • Irving Konopelski

    So easy to make and way better than store-bought fries.

  • Dalton Weissnat

    These wedges are amazing! The smoked paprika adds such a unique flavor.

  • Margarett Boehm

    I added a pinch of cayenne pepper for an extra kick. My family loved them!

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