For extra crispiness, soak the potato wedges in cold water for 30 minutes before coating them in the spice mixture. This helps remove excess starch. Experiment with different types of hot sauce to customize the level of heat. A smoky chipotle hot sauce would complement the smoked paprika beautifully. If you don't have dried oregano, you can use Italian seasoning or fresh oregano (increase the amount to 1 tablespoon if using fresh). To prevent sticking, you can line the baking sheet with parchment paper. However, placing the wedges directly on a hot baking sheet promotes maximum crispness.
Tommie Oreilly
Jun 28, 2025I've made these several times and they always come out perfectly crispy.
Irving Konopelski
Jun 28, 2025So easy to make and way better than store-bought fries.
Dalton Weissnat
Jun 21, 2025These wedges are amazing! The smoked paprika adds such a unique flavor.
Margarett Boehm
Jun 19, 2025I added a pinch of cayenne pepper for an extra kick. My family loved them!