For an extra touch of elegance, pipe the salmon mixture into the egg and tomato halves using a pastry bag fitted with a decorative tip. If you don't have spicy brown mustard, Dijon mustard makes a good substitute. Fresh dill or chives can also be used as a garnish, adding a pop of color and fresh flavor. Ensure the eggs are completely cooled before peeling to prevent sticking. Taste the salmon mixture before seasoning with salt, as the salmon itself may be salty enough.
Smoked Salmon Deviled Eggs and Tomatoes
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PREP TIME30 mins
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COOK TIME15 mins
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TOTAL TIME2 hrs
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SERVING20 People
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VIEWS21
Elevate your appetizer game with these luxurious deviled eggs. Creamy, smoky, and utterly irresistible, they're studded with flaked salmon and nestled in both egg whites and juicy cherry tomatoes for a burst of flavor in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol122 mg
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Fiber0 g
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Protein6 g
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Saturated Fat3 g
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Sodium177 mg
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Sugar1 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepGently place the eggs in a single layer in a saucepan and cover with cold water by 1 inch. (2 minutes)
02
StepBring the water to a boil over high heat, then remove from heat, cover, and let stand for 15 minutes. (17 minutes)
03
StepDrain the eggs and immediately cool under cold running water until completely cooled. Peel the eggs carefully. (5 minutes)
04
StepHalve the eggs lengthwise and gently scoop out the yolks into a medium bowl. Mash the yolks with a fork until smooth. (3 minutes)
05
StepPlace the tomato halves, cut-side down, on a paper towel-lined plate to drain excess moisture. (1 minute)
06
StepIn a separate bowl, mash the softened cream cheese with a spoon until smooth. Add the mashed egg yolks, flaked salmon, mayonnaise, spicy brown mustard, sour cream, lemon juice, drained pickle relish, grated lemon peel, and 1 teaspoon of smoked paprika. Stir until thoroughly combined. (5 minutes)
07
StepSeason the mixture generously with salt and freshly ground black pepper to taste. (1 minute)
08
StepSpoon the salmon mixture into the hollowed egg white halves and the cherry tomato halves. (8 minutes)
09
StepSprinkle the filled eggs and tomatoes with additional smoked paprika for garnish. Arrange attractively on a serving platter. (2 minutes)
10
StepCover the platter with plastic wrap and chill in the refrigerator for at least 1 hour to allow the flavors to meld. (60 minutes)
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RECIPE REVIEWS
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Reymundo Robel
Jun 16, 2025The tomato cups are a genius idea! They add a fresh burst of flavor.
Annabell Macgyver
May 23, 2025I added a little bit of horseradish for extra zing. Delicious!
Priscilla Braun
May 19, 2025I made these for a party, and they were gone in minutes! Everyone loved the smoky flavor.
Steve Powlowski
May 14, 2025I found the recipe a bit salty, so I reduced the amount of relish. Perfect!
Brennan Larkin
May 8, 2025Easy to follow instructions and a crowd-pleasing appetizer.
Gladys Padberg
Apr 29, 2025The smoked paprika really makes this recipe special.
Calista Waters
Apr 14, 2025This is my new go-to deviled egg recipe. So much better than the classic version.
Octavia Auer
Apr 6, 2025I used Greek yogurt instead of sour cream to make it a bit healthier. Still tasted great!