For a richer flavor, use smoked sausage with garlic or herbs. Substitute beer with chicken broth. Adding a pinch of caraway seeds to the sauerkraut enhances the German flavors. Serve with a dollop of sour cream or a sprinkle of fresh parsley for added freshness.
Smoked Sausage with Potatoes, Sauerkraut & Ale
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS248
A rustic and satisfying one-pan wonder! This dish elevates humble ingredients into a symphony of savory flavors, perfect for a cozy night in.
Ingridients
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Nutrition
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Carbohydrate17 g
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Cholesterol41 mg
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Fiber2 g
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Protein10 g
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Saturated Fat8 g
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Sodium785 mg
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Sugar3 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 3 mins In a large, heavy-bottomed skillet, cook sausage over medium-high heat for 3 minutes, turning occasionally until lightly browned. Remove sausage and set aside.
02 Step
Recipe View 8 hrs Add vegetable oil and potatoes to the skillet. Cook, stirring occasionally, until golden brown and slightly softened (about 8-10 minutes).
03 Step
Recipe View 2 hrs Pour in the amber ale, scraping up any browned bits from the bottom of the pan. Add sauerkraut and stone-ground mustard, mixing well to combine with the potatoes. Cook over medium-high heat for 2 minutes, allowing the flavors to meld.
04 Step
Recipe View 11 hrs Return the sausage to the skillet, nestling it amongst the potatoes and sauerkraut. Continue cooking for 10-12 minutes, or until potatoes are tender and the liquid has slightly reduced.
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Santina Bradtke
Dec 1, 2024This recipe is a lifesaver on busy weeknights!
Sister Fahey
Sep 15, 2024Simple, hearty, and delicious – my family loved it!
Stanley Ward
Jan 6, 2024I added some sliced onions along with the potatoes, and it was even better!
Amya Doyle
Sep 10, 2023The combination of flavors is incredible! The mustard really makes the dish.