For an extra layer of flavor, try adding a tablespoon of sweet pickle relish to the dressing. If you prefer a lighter salad, you can substitute Greek yogurt for some of the sour cream. Fresh dill can be used in place of dried dill, simply use 3 tablespoons of chopped fresh dill. Make sure the potatoes are not overcooked, as they will become mushy and the salad will lose its texture. Adjust the amount of vinegar and mustard to your liking for a personalized flavor profile.
Southern Dill Potato Salad
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS838
A quintessential taste of the South, this creamy dill potato salad is a comforting classic, perfect for barbecues, picnics, or a simple weeknight side. Its bright, tangy flavors are even better the next day, allowing the ingredients to meld into a harmonious symphony of taste.
Ingridients
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Nutrition
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Carbohydrate11 g
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Cholesterol134 mg
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Fiber1 g
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Protein6 g
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Saturated Fat6 g
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Sodium413 mg
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Sugar1 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 20 mins Place the potatoes in a large pot, cover with cold water, and bring to a boil over high heat. Reduce the heat to medium-low and simmer until the potatoes are tender but still hold their shape, about 20 minutes. Drain the potatoes, let them cool slightly, and then cut them into bite-sized chunks. Set aside.
02 Step
Recipe View 5 mins In a medium bowl, whisk together the sour cream, mayonnaise, onion, celery, apple cider vinegar, Dijon mustard, and celery salt. Season with salt and pepper to taste. This is your creamy, tangy dressing.
03 Step
Recipe View 2 mins In a large salad bowl, gently combine the cooked potatoes and chopped hard-boiled eggs. Sprinkle with dried dill.
04 Step
Recipe View 2 mins Pour the dressing over the potato and egg mixture. Gently toss until the potatoes and eggs are evenly coated. Be careful not to overmix.
05 Step
Recipe View 30 mins Cover the salad and refrigerate for at least 30 minutes, or preferably overnight, to allow the flavors to meld. Serve cold.
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RECIPE REVIEWS
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Woodrow Carroll
Jan 31, 2025I love how easy this recipe is to follow. Thank you!
Vida Cronin
Dec 4, 2024The fresh dill is a game-changer. So much better than dried.
Niko Nitzsche
Sep 14, 2024I found the vinegar a bit strong, so I added a pinch of sugar as suggested. Perfect!
Abelardo Heller
Aug 15, 2024I subbed greek yogurt for half the sour cream and it was still amazing!
Madaline Hermiston
Jul 21, 2024Simple and delicious! This recipe is a keeper.
Emerald Jakubowski
Oct 18, 2023My family devoured this at our last BBQ! Will definitely make again.
Alessia Mckenzie
Sep 19, 2023This is the best potato salad I've ever made! The overnight refrigeration really makes a difference.
Addison Nikolaus
Jan 21, 2023I added some chopped sweet pickles, and it was a hit!