For a richer flavor, substitute chicken broth for the water. Adjust the amount of cayenne pepper to your preference for spice. If you don't have sugar substitute, a pinch of sugar will also do the trick to balance the flavors. This dish is best served immediately, but leftovers can be stored in the refrigerator for up to 3 days.
Southern Fried Smothered Cabbage
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING2 People
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VIEWS24
Transform humble cabbage into a deeply savory and comforting dish. Crispy bacon, a touch of heat, and slow simmering create a symphony of flavors that will warm you from the inside out. A testament to delicious simplicity!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol20 mg
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Fiber12 g
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Protein13 g
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Saturated Fat3 g
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Sodium594 mg
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Sugar15 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large, heavy-bottomed pot or Dutch oven (preferably cast iron), render the bacon over medium-high heat until browned but not crisp (about 5 minutes).
02
Step
1 mins
Add the sliced cabbage and water (or broth) to the pot, ensuring the cabbage is somewhat submerged. Cover and let steam for about 1 minute.
03
Step
15 mins
Season with cayenne pepper and salt. Bring to a boil, then reduce heat to a simmer. Cover and cook for 15 minutes, allowing the cabbage to soften.
04
Step
10 mins
Remove the lid and increase heat to medium-high. Continue to cook, stirring frequently, until all liquid has evaporated and the cabbage begins to brown and caramelize on the bottom of the pot (about 10 minutes). Be sure to scrape the bottom of the pot regularly to prevent sticking and encourage even browning.
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RECIPE REVIEWS
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Please Rate
Samanta Hackett
May 29, 2025This recipe is amazing! My family loved it, even my picky eaters.
Rachelle Balistreri
May 28, 2025I added a little apple cider vinegar at the end, as suggested, and it was perfect!
Taya Weber
May 19, 2025The cayenne pepper adds just the right amount of kick.
Dorthy Kassulke
May 6, 2025So easy to make and packed with flavor. I will definitely be making this again.
Kristofer Nolan
Apr 10, 2025I substituted the bacon with olive oil to make it vegetarian, and it was still delicious.