For a vegetarian option, omit the sausage and add 1 diced bell pepper and 1/2 cup of sliced mushrooms to the sauce. To add a touch of sweetness, stir in 1 teaspoon of sugar or honey to the sauce while it's simmering. For a richer flavor, use homemade tomato sauce or add a tablespoon of tomato paste to the sauce. Fresh herbs, such as basil, oregano, or parsley, can be used in place of dried herbs for a more vibrant flavor. Use about 1 tablespoon of fresh herbs for every teaspoon of dried herbs. Serve with a side of garlic bread or a simple green salad for a complete and satisfying meal.
Spaghetti Italian
-
PREP TIME20 mins
-
COOK TIME1 hrs
-
TOTAL TIME1 hrs 20 mins
-
SERVING6 People
-
VIEWS537
A comforting and richly flavored Spaghetti Italian, where succulent sausage meets a vibrant tomato sauce, infused with aromatic herbs and slow-simmered to perfection. This dish is a celebration of simple ingredients transformed into a deeply satisfying culinary experience.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate39 g
-
Cholesterol15 mg
-
Fiber4 g
-
Protein12 g
-
Saturated Fat3 g
-
Sodium1069 mg
-
Sugar8 g
-
Fat8 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 10 mins In a large skillet, crumble and cook the Italian sausage over medium heat, stirring occasionally until browned. Drain off any excess grease. (Approximately 8-10 minutes)
02 Step
Recipe View 2 mins Add the tomato sauce, diced tomatoes, bay leaves, Italian seasoning, garlic powder, dried basil, and dried oregano to the skillet with the cooked sausage. Season with salt and pepper to taste. Stir well to combine.
03 Step
Recipe View 1 hrs Reduce the heat to low and simmer the sauce, uncovered, for at least 1 hour, stirring occasionally to prevent sticking. For an even deeper flavor, simmer the sauce for several hours, or even all day, on the lowest possible heat. The longer it simmers, the richer the flavor will become.
04 Step
Recipe View 5 mins While the sauce is simmering, bring a large pot of lightly salted water to a rolling boil.
05 Step
Recipe View 10 mins Add the spaghetti to the boiling water and cook according to package directions, until al dente (about 8-10 minutes).
06 Step
Recipe View 1 mins Drain the spaghetti well and transfer it to a large serving bowl.
07 Step
Recipe View 2 mins Pour the simmering sauce over the cooked spaghetti. Toss gently to coat the pasta evenly with the flavorful sauce.
08 Step
Recipe View Serve immediately, garnished with fresh basil or grated Parmesan cheese, if desired.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Violet Moore
Jul 18, 2024I like to add a little bit of sugar to cut the acidity of the tomatoes.
Arjun Parkerklocko
Dec 22, 2023Easy to follow and delicious. Perfect for a weeknight dinner.
Skye Kilback
Dec 13, 2023Don't skip the step of browning the sausage! It adds so much flavor.
Idella Dietrich
Jul 30, 2023Next time, I'll try adding some mushrooms to the sauce for extra depth.
Elmira Pfannerstill
Jul 27, 2023I used fresh herbs instead of dried, and the flavor was amazing!
Jeff Kovacek
Mar 11, 2023Simmering the sauce all day really makes a difference. It's worth the wait!
Maddison Halvorson
Oct 21, 2022This recipe is a great base. I added a pinch of red pepper flakes for a little heat!
Danny Swaniawski
Oct 11, 2022My family loved this! It's become a regular meal in our house.