For an extra layer of flavor, consider adding a splash of dry sherry or white wine to the sauce while simmering. If jumbo shrimp are desired, add them to the skillet along with the cod fillets, adjusting cooking time as needed to ensure the shrimp are cooked through. Serve with crusty bread to soak up the delicious sauce, or alongside a bed of saffron rice for a complete meal.
Spanish Cod
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS579
Embark on a culinary journey to Spain with this vibrant cod dish. Flaky cod fillets simmered in a rich, piquant tomato sauce, studded with briny green olives and tangy marinated vegetables. A symphony of flavors that's both comforting and exciting.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol46 mg
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Fiber2 g
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Protein21 g
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Saturated Fat2 g
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Sodium597 mg
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Sugar2 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Melt butter and olive oil in a large skillet over medium heat. (2 minutes)
02 Step
Recipe View Add onions and garlic; cook until onions are slightly tender and fragrant, being careful not to burn the garlic. (3-5 minutes)
03 Step
Recipe View Stir in tomato sauce and halved cherry tomatoes; bring to a gentle simmer. (5 minutes)
04 Step
Recipe View Incorporate chopped green olives and marinated vegetables; season generously with black pepper, cayenne pepper, and paprika. (2 minutes)
05 Step
Recipe View Gently place cod fillets into the simmering sauce. Cook over medium heat until the fish is opaque and flakes easily with a fork. (5-8 minutes)
06 Step
Recipe View Serve immediately, spooning the flavorful sauce over the cod. Garnish with fresh parsley, if desired.
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RECIPE REVIEWS
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Sylvia Crona
Jun 14, 2025The flavors are amazing! The marinated vegetables really add a special touch.
Amy Spencer
Apr 10, 2025Simple to follow and produces restaurant-quality results!
Lewis Waelchi
Mar 12, 2025I added shrimp as suggested and it was fantastic!
Ethyl Cruickshank
Oct 26, 2024I'm not usually a fan of cod, but this recipe has changed my mind!
Lucinda Gleason
Jul 28, 2024Next time I'll add a little white wine as suggested!
Sylvan Wunsch
Jun 24, 2024This recipe is so easy and delicious! I made it on a weeknight and it was a hit!
Joan Bosco
Mar 21, 2024I used fire-roasted tomatoes and it made a huge difference! So good!
Randi Cremin
Nov 10, 2023My family loved this dish! I will definitely make it again.
Adela Kris
Mar 9, 2023I found this recipe to be a great starting point, and I adjusted the seasoning to my taste.