Spinach Dip

Spinach Dip
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    40 mins
  • SERVING
    20 People
  • VIEWS
    204

A refreshing, no-bake spinach dip that's served chilled. A delightful alternative to the usual baked versions, this dip is bursting with fresh flavors and creamy textures.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    5 mg
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    1 g
  • Sodium
    104 mg
  • Sugar
    1 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Thoroughly squeeze all excess water from the thawed spinach. Place the spinach in a mixing bowl. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Add the minced onion, red bell pepper, and garlic to the bowl. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins Incorporate the sour cream, mayonnaise, and ground cumin. Mix well until all ingredients are evenly distributed. (3 minutes)

Image Step 04
04 Step

Recipe View 1 mins Season with salt to taste, adjusting according to preference. (1 minute)

Image Step 05
05 Step

Recipe View 30 mins Allow the dip to rest at room temperature for at least 30 minutes to allow the flavors to meld together beautifully. Give it a final stir just before serving. (30 minutes)

For an extra layer of flavor, try adding a pinch of red pepper flakes or a dash of your favorite hot sauce.
This dip is excellent with tortilla chips, crackers, or crudités.
Feel free to experiment with different vegetables such as minced carrot or cucumber for a variation in texture and flavor.

Dedrick Sporer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 68 Ratings)
Total Reviews: (9)
  • Armand Boyle

    The cumin adds such a nice depth of flavor.

  • Cassidy Carter

    I let it sit overnight in the fridge, and it was even better the next day!

  • Ashley Erdman

    Be sure to really squeeze out the spinach or it will be watery.

  • Norbert Funk

    I've tried other spinach dips, but this cold spinach dip hits the spot every time! No baking required!

  • Nasir Gislason

    I tried it with cucumber instead of bell pepper, and it was fantastic!

  • Cheyenne Purdy

    This is now my go-to spinach dip recipe! So easy and delicious.

  • Troy Stanton

    I doubled the garlic, as we like it garlicky.

  • Della Hegmann

    I've found that using Greek yogurt in place of sour cream makes it a bit healthier.

  • Fay Kutch

    Simple, quick, and tasty. Big hit at our party.

LEAVE A REVIEW

Please Rate