For an even deeper flavor, marinate the cauliflower in the Sriracha mixture for at least 30 minutes before roasting. Adjust the amount of Sriracha to your liking, depending on your spice preference. To prevent burning, cover the cauliflower loosely with foil during the last 15 minutes of roasting if it's browning too quickly. Serve with a cooling dipping sauce like a yogurt-based raita or a creamy avocado dip to balance the heat.
Russell Funk
Dec 15, 2024I added a pinch of smoked paprika to the spice mixture for extra depth of flavor, and it was fantastic!
Mathias Hills
Nov 27, 2024This recipe is a game-changer! I never thought cauliflower could taste so amazing. The Sriracha gives it the perfect kick.
Margarete Haley
Oct 15, 2024The Parmesan cheese adds a nice touch of saltiness. I will definitely be making this again.
Kacie Hartmannjacobs
Apr 25, 2024I followed the recipe exactly, and it turned out perfectly. My family loved it, even the kids!