Sriracha Whole Roasted Cauliflower

Sriracha Whole Roasted Cauliflower
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    6 People
  • VIEWS
    208

Transform a humble cauliflower into a show-stopping centerpiece! This recipe infuses the vegetable with a fiery Sriracha glaze and a savory blend of spices, resulting in a crispy, flavorful, and unforgettable dish that's sure to impress.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Cholesterol
    3 mg
  • Fiber
    4 g
  • Protein
    4 g
  • Saturated Fat
    2 g
  • Sodium
    647 mg
  • Sugar
    3 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a bowl, whisk together the olive oil, lemon zest, lemon juice, Sriracha, cumin, garlic powder, steak seasoning, and coriander. (5 minutes)

Image Step 03
03 Step

Recipe View 5 mins Place the cauliflower on the prepared baking sheet and generously brush the Sriracha mixture over the entire head, ensuring every crevice is coated. You can also use your hands for this step to ensure even coverage. (5 minutes)

Image Step 04
04 Step

Recipe View 40 mins Roast in the preheated oven until the cauliflower is lightly browned, tender, and slightly dry, approximately 30 to 40 minutes. (40 minutes)

Image Step 05
05 Step

Recipe View 10 mins Remove from the oven and let cool for 5 to 10 minutes before cutting into wedges. (10 minutes)

Image Step 06
06 Step

Recipe View 2 mins Sprinkle the freshly grated Parmesan cheese over each wedge and serve immediately. (2 minutes)

For an even deeper flavor, marinate the cauliflower in the Sriracha mixture for at least 30 minutes before roasting.
Adjust the amount of Sriracha to your liking, depending on your spice preference.
To prevent burning, cover the cauliflower loosely with foil during the last 15 minutes of roasting if it's browning too quickly.
Serve with a cooling dipping sauce like a yogurt-based raita or a creamy avocado dip to balance the heat.

Jayce Mayert

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 69 Ratings)
Total Reviews: (4)
  • Russell Funk

    I added a pinch of smoked paprika to the spice mixture for extra depth of flavor, and it was fantastic!

  • Mathias Hills

    This recipe is a game-changer! I never thought cauliflower could taste so amazing. The Sriracha gives it the perfect kick.

  • Margarete Haley

    The Parmesan cheese adds a nice touch of saltiness. I will definitely be making this again.

  • Kacie Hartmannjacobs

    I followed the recipe exactly, and it turned out perfectly. My family loved it, even the kids!

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