For a richer flavor, use brown butter for the crumb topping. If rhubarb is particularly tart, consider adding an extra tablespoon of sugar to the filling. Allow the bars to cool completely before cutting for cleaner slices. Store leftover bars in an airtight container at room temperature for up to 3 days.
Strawberry Rhubarb Crumb Bars
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PREP TIME25 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 10 mins
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SERVING12 People
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VIEWS15
Experience the delightful tang of rhubarb perfectly balanced with the sweet succulence of strawberries in these irresistible crumb bars. A buttery, oaty crumble encases a juicy, vibrant filling, making it the perfect treat for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol31 mg
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Fiber2 g
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Protein3 g
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Saturated Fat7 g
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Sodium70 mg
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Sugar21 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with butter. (5 minutes)
02
StepIn a large bowl, whisk together the flour, baking soda, and salt. Stir in the oats, 1/2 cup white sugar, and brown sugar until well combined, breaking up any brown sugar clumps with the back of a spoon. Add 3/4 cup melted butter and vanilla; stir until the mixture is evenly moistened. (10 minutes)
03
StepPress 2 cups of the crumb mixture into the prepared baking dish, pressing down lightly; set the remaining crumb mixture aside. (5 minutes)
04
StepIn the same large bowl, combine the strawberries and rhubarb. Drizzle with lemon juice; toss to combine. In a small bowl, combine 1/3 cup sugar and cornstarch until well combined. Sprinkle over the strawberry-rhubarb filling; mix gently. (10 minutes)
05
StepPour the filling into the baking dish on top of the crumb layer; crumble the reserved crumb mixture evenly over the filling. (5 minutes)
06
StepBake in the preheated oven until the top is browned and the filling is bubbly, about 45 minutes. Cool on a wire rack before cutting into bars. (50 minutes)
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Dagmar Ruecker
Jun 22, 2025I made these for a potluck and they were a huge hit! Everyone raved about them.
Garrick Welch
Jun 10, 2025My family devoured these in one day! I need to make a double batch next time.
Jaydon Harvey
Jun 9, 2025This recipe is so easy to follow. I'll definitely be making these again!
Julianne Berge
May 31, 2025The crumb topping is so buttery and flavorful. I could eat it by itself!
Quinten Simonis
May 30, 2025These bars are absolutely delicious! The perfect balance of sweet and tart.
Alverta Goldner
May 25, 2025I added a little orange zest to the filling and it really brightened up the flavor.