For an extra layer of flavor, consider browning some diced onion and garlic in the pot before adding the ham hock. If you prefer a vegetarian version, omit the ham hock and use vegetable broth instead of water. Adjust the amount of sugar and pepper to your liking. Some vegetable soup mixes can be quite salty, so taste and adjust accordingly. This dish is even better the next day, as the flavors have more time to meld together.
Summer Seasoned String Beans
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING8 People
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VIEWS33
Rediscover a comforting classic with a delightful twist! Tender string beans, savory ham, and petite red potatoes mingle in a flavorful broth infused with the essence of dry vegetable soup mix. This dish stands beautifully on its own as a satisfying dinner or shines as a crowd-pleasing side at your next potluck.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Cholesterol29 mg
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Fiber9 g
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Protein12 g
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Saturated Fat5 g
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Sodium120 mg
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Sugar6 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large, heavy-bottomed pot or Dutch oven, heat the olive oil and butter over medium heat. (2 minutes)
02 Step
Recipe View 10 mins Add the ham hock to the pot and sear on all sides until lightly browned. This will add a depth of flavor to the broth. (8-10 minutes)
03 Step
Recipe View 3 mins Reduce the heat to low. Add the trimmed green beans and red potatoes to the pot. Pour in enough water to just cover the vegetables and ham hock. (3 minutes)
04 Step
Recipe View 2 mins Stir in the dry vegetable soup mix, sugar, and black pepper. Bring the mixture to a gentle simmer. (2 minutes)
05 Step
Recipe View 1 hrs Cover the pot and simmer for 1 hour, or until the green beans and potatoes are tender and easily pierced with a fork. (60 minutes)
06 Step
Recipe View 10 mins Remove the ham hock from the pot. Allow it to cool slightly, then shred the meat from the bone. Discard the bone and any excess fat. (10 minutes)
07 Step
Recipe View Return the shredded ham to the pot and stir to combine. Serve hot and enjoy!
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RECIPE REVIEWS
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Beryl Heller
Jun 27, 2025This recipe is a lifesaver! I needed a quick and easy side dish for a potluck, and this was a huge hit. Everyone loved the smoky flavor of the ham hock.
Valentine Yost
Mar 22, 2025My family loves this! I usually double the recipe because we always want leftovers.
Lavern Smithruecker
Jan 18, 2025I was skeptical about the sugar, but it really balances the flavors perfectly. This is now a regular in our dinner rotation.
Morton Gleichner
Jan 4, 2025I made this vegetarian by using vegetable broth and adding a little smoked paprika. It was delicious!