For a lighter version, substitute the creamy salad dressing with a light vinaigrette or a yogurt-based dressing. Feel free to customize the vegetables based on your preference and what's in season. Cherry tomatoes, cucumber, or even blanched asparagus would be excellent additions. If using frozen shrimp, ensure it is fully thawed and drained before adding it to the salad. For an extra burst of flavor, consider adding a squeeze of fresh lemon juice to the salad just before serving.
Super Shrimp and Veggie Pasta Salad
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PREP TIME30 mins
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COOK TIME15 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS27
A vibrant and refreshing pasta salad, bursting with the flavors of the sea and garden. This colorful creation is perfect as a light lunch, a delightful side dish, or a potluck centerpiece. Its creamy, tangy dressing brings all the elements together in perfect harmony.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol34 mg
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Fiber2 g
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Protein9 g
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Saturated Fat2 g
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Sodium408 mg
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Sugar7 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepBring a large pot of lightly salted water to a rolling boil. Add the seashell pasta and cook for 8-10 minutes, or until al dente. (Time: 8-10 minutes)
02
StepDrain the pasta thoroughly and rinse under cold running water to stop the cooking process. This will also prevent the pasta from sticking together. (Time: 2 minutes)
03
StepIn a large mixing bowl, gently combine the cooked pasta, chopped green bell pepper, chopped red bell pepper, sliced green onions, diced celery, sliced black olives, and drained shrimp. (Time: 5 minutes)
04
StepIn a separate small bowl, whisk together the creamy salad dressing, prepared mustard, white sugar, and vinegar until well combined and smooth. Season to taste with salt and freshly ground black pepper. (Time: 3 minutes)
05
StepPour the dressing over the pasta and vegetable mixture. Gently toss to ensure all ingredients are evenly coated. (Time: 2 minutes)
06
StepCover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together. This salad is best served chilled. (Time: 120 minutes)
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Joany Hand
Jun 26, 2025I made this for a potluck, and it was completely gone by the end of the night!
Eldon Nicolas
Jun 22, 2025So easy to make and absolutely delicious! I'll definitely be making this again.
Myrna Koss
May 10, 2025I used grilled shrimp instead of canned, and it added a nice smoky flavor.
Alberto Morar
Apr 14, 2025I’ve made this several times now, and it’s always a crowd-pleaser!
Jazlyn Bergesipes
Apr 9, 2025This salad was a hit at our family barbecue! Everyone loved the combination of flavors and textures.
Patsy Doyle
Mar 5, 2025Adding a little lemon juice really brightened up the flavors. Thanks for the tip!
Kasey Runolfsson
Feb 19, 2025I substituted the Miracle Whip with a lighter mayo and it was still amazing!
Anjali Vandervort
Feb 15, 2025My kids even loved this salad, and they're usually picky eaters!