For a smoother seasoning, pulse the mixture briefly in a spice grinder or small food processor. Adjust the amount of cayenne pepper to your preferred level of spiciness. A pinch of red pepper flakes can also be used. Try toasting the sesame seeds lightly in a dry pan over medium heat before adding them to the mix for a deeper, nuttier flavor. Let them cool completely before combining with the other ingredients. Consider adding a teaspoon of dried dill or parsley for a fresh, herbaceous note.
Tasty Salad Seasoning
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING8 People
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VIEWS91
Elevate your salads from simple to sublime with this vibrant seasoning blend! Bursting with savory, nutty, and subtly spicy notes, it's the perfect shortcut to flavor-packed dressings and delightful additions to pasta or leafy green salads.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol4 mg
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Fiber0 g
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Protein2 g
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Saturated Fat1 g
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Sodium482 mg
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Sugar0 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a small bowl, combine the Romano cheese, sesame seeds, paprika, poppy seeds, celery seeds, salt, garlic powder, black pepper, and cayenne pepper. (2 minutes)
02 Step
Recipe View 1 mins Stir well until all ingredients are evenly distributed and the mixture is uniform in color. (1 minute)
03 Step
Recipe View 1 mins Transfer the seasoning to an airtight container. (1 minute)
04 Step
Recipe View Store in the refrigerator to maintain freshness. (This seasoning will keep for up to 2 months when properly stored.)
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Please Rate
Adalberto Welch
Apr 16, 2025I found that toasting the sesame seeds really brought out their flavor. I highly recommend this recipe!
Christy Doyle
Feb 13, 2025I love how easy it is to make and how much flavor it adds to my salads. It's a great way to use up leftover Romano cheese.
Cleora Connelly
Oct 11, 2024The cayenne pepper gives it just the right amount of kick. My family loves it!
Christopher Dickens
Sep 30, 2024This seasoning is a game-changer! I've been using it on everything from salads to roasted vegetables.