Thanksgiving Broccoli and Cheese Casserole

Broccoli Casserole

Thanksgiving Broccoli and Cheese Casserole

Thanksgiving Broccoli and Cheese Casserole
  • PREP TIME
    10 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    10 People
  • VIEWS
    100

Elevate your Thanksgiving feast with this comforting and decadent Broccoli and Cheese Casserole. Tender broccoli florets are enveloped in a creamy, cheesy sauce, topped with a buttery cracker crust for a delightful crunch.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    28 g
  • Cholesterol
    65 mg
  • Fiber
    3 g
  • Protein
    23 g
  • Saturated Fat
    17 g
  • Sodium
    1438 mg
  • Sugar
    3 g
  • Fat
    33 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View Place broccoli into a 9x13-inch baking dish. Drizzle 1 tablespoon melted butter over top, then add condensed soup. Stir until broccoli is coated with soup. Pack lightly to form a flat surface. Layer 1/2 of the cheese slices over broccoli mixture; set remaining cheese aside. (10 minutes)

Image Step 03
03 Step

Recipe View Bake in the preheated oven until cheese is bubbling, about 20 minutes.

Image Step 04
04 Step

Recipe View Remove from the oven and stir to blend melted cheese into the broccoli mixture. Layer with remaining cheese slices, sprinkle with crackers, and drizzle with remaining 1 tablespoon melted butter. (5 minutes)

Image Step 05
05 Step

Recipe View Return to the oven and bake until cheese on top begins to melt, about 15 minutes.

Image Step 06
06 Step

Recipe View Let casserole sit before serving until it thickens slightly, about 15 minutes.

For a richer flavor, use Gruyere or sharp cheddar cheese instead of processed cheese.
Add a sprinkle of paprika to the cracker topping for a touch of color and spice.
To make this casserole vegetarian, substitute cream of mushroom soup for cream of chicken soup.

Merle Oconnell

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 33 Ratings)
Total Reviews: (3)

  • Noemie Bernier

    Sep 11, 2024

    I substituted Gruyere cheese, as suggested, and it was amazing! So much more flavorful than the original.

  • Malcolm Johnston

    Aug 29, 2024

    Easy to follow recipe and a great way to get the kids to eat their broccoli!

  • Talia Koepp

    Aug 28, 2024

    This casserole was a huge hit at our Thanksgiving dinner! Everyone loved the cheesy, buttery flavor.

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