For an extra touch, brush the top crust with a beaten egg before baking to achieve a glossy, golden-brown finish. Feel free to experiment with different apple varieties to customize the flavor profile to your liking. If the crust starts to brown too quickly during baking, tent the pie loosely with foil.
The Best Apple Pie Ever
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS100
Experience the warmth of autumn with every slice of this exquisite apple pie. A symphony of spices and sweet maple, it's a comforting classic elevated to new heights.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Fiber4 g
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Protein3 g
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Saturated Fat4 g
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Sodium235 mg
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Sugar19 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View In a small bowl, whisk together the granulated sugar, ground cinnamon, and ground nutmeg. Set aside. (2 minutes)
03 Step
Recipe View Gently press one pie pastry into the bottom of a 9-inch pie pan, ensuring it fits snugly. Reserve the second pastry for the top crust. (3 minutes)
04 Step
Recipe View In a large bowl, toss the sliced apples with the pure maple syrup and vanilla extract until evenly coated. (5 minutes)
05 Step
Recipe View Arrange one-third of the apple mixture in the prepared pie crust, then sprinkle evenly with one-third of the sugar-spice mixture. Repeat layering twice with the remaining apples and sugar mixture. (10 minutes)
06 Step
Recipe View Carefully cover the pie with the remaining pie pastry. Trim any excess dough and crimp the edges to seal, creating a decorative border. Cut a few slits in the top crust to allow steam to escape during baking. (8 minutes)
07 Step
Recipe View Bake in the preheated oven for 30 to 35 minutes, or until the crust is golden brown and the apple filling is bubbling. (35 minutes)
08 Step
Recipe View Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set properly. (2 hours)
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RECIPE REVIEWS
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Anabel Gutkowski
Apr 15, 2025This recipe is a game-changer! The maple syrup adds such a unique depth of flavor.
Leonor Cartwright
Jan 3, 2025The crust was perfectly flaky, and the filling was bursting with flavor!
Rocio Crona
Sep 21, 2024I've made this pie several times now, and it's always a hit!