A crucial step is to ensure the birds are thoroughly deboned by a skilled butcher, as this greatly simplifies the assembly process. When layering the dressing, pack it firmly into the cavities and between each bird to ensure a cohesive and flavorful final product. Basting frequently with the rendered juices keeps the Turducken moist and enhances its beautiful golden-brown color.
Turducken
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PREP TIME1 hrs
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COOK TIME4 hrs
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TOTAL TIME5 hrs
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SERVING24 People
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VIEWS84
Behold, the Turducken! A glorious centerpiece for your holiday feast, this culinary marvel features a symphony of poultry – a succulent turkey embracing a flavorful duck, which in turn cradles a tender chicken, all layered with a delectable sausage and oyster dressing. Prepare for a truly unforgettable dining experience!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol262 mg
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Fiber0 g
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Protein79 g
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Saturated Fat16 g
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Sodium360 mg
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Sugar1 g
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Fat53 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 375 degrees F (190 degrees C). (5 minutes)
02
Step
2 mins
Lay the deboned chicken skin-side down on a platter and season liberally with salt, pepper, and Creole seasoning. (2 minutes)
03
Step
2 mins
Lay the deboned duck skin-side down on top of the chicken and season liberally with salt, pepper, and Creole seasoning. (2 minutes)
04
Step
1 mins
Cover and refrigerate. (1 minute)
05
Step
2 mins
Lay the deboned turkey skin-side down on a flat surface. (2 minutes)
06
Step
10 mins
Cover with a layer of cold sausage and oyster dressing, pushing the dressing into the leg and wing cavities to mimic the original bone structure. (10 minutes)
07
Step
5 mins
Lay the duck on top of the turkey skin-side down and cover it with a layer of cold dressing. (5 minutes)
08
Step
5 mins
Lay the chicken on top of the duck skin-side down and cover it with a layer of cold dressing. (5 minutes)
09
Step
10 mins
With the help of an assistant, bring the edges of the turkey skin up and fasten them together with toothpicks. (10 minutes)
10
Step
10 mins
Use kitchen string to lace around the toothpicks, ensuring a secure hold for the stuffed poultry. (10 minutes)
11
Step
2 mins
Carefully place the turducken, breast up, in a large roasting pan. (2 minutes)
12
Step
4 hrs
Roast covered for 4 hours or until the turducken is golden brown. (4 hours)
13
Step
1 hrs
Continue to roast uncovered for 1 hour or until a meat thermometer inserted through the thigh registers 180 degrees F and a thermometer inserted through the stuffing registers 165 degrees F. (1 hour)
14
Step
5 mins
Check the turducken every few hours to baste and remove excess liquid. (5 minutes every hour)
15
Step
1 mins
Carve and serve this magnificent creation!
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RECIPE REVIEWS
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Please Rate
Claudine Schinner
Jun 7, 2025This recipe was a hit at our Thanksgiving! Everyone was so impressed.
Sheldon Murazik
May 9, 2025Next time, I'll try adding some dried cranberries to the dressing for a festive touch.
Antonina Crist
Apr 9, 2025I used cornbread dressing instead of sausage and oyster, and it was delicious!
Elnora Harvey
Mar 17, 2025A real showstopper! My family will be talking about this for years!
Shad Friesen
Dec 27, 2024Deboning the birds was definitely the hardest part, but worth the effort.
Raegan Koch
Jul 30, 2024Make sure you have a roasting pan big enough – this thing is HUGE!
Frederic Williamson
Jul 19, 2024The cooking time was spot-on. The meat was perfectly cooked and juicy.