For a richer flavor, consider using full-fat sour cream. Serve these delectable meatballs over a bed of egg noodles or mashed potatoes for a complete and comforting meal. Ensure the internal temperature of the meatballs reaches 165°F (74°C) for food safety.
Turkey Swedish Meatballs
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PREP TIME25 mins
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COOK TIME47 mins
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TOTAL TIME1 hrs 17 mins
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SERVING4 People
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VIEWS78
Savor the delightful flavors of these lightened-up Swedish meatballs, crafted with lean ground turkey for a healthier twist on a classic comfort food. A family-friendly dish that's both satisfying and surprisingly nutritious.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol136 mg
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Fiber1 g
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Protein29 g
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Saturated Fat4 g
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Sodium342 mg
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Sugar3 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish lightly with cooking spray.
02
Step
5 mins
Heat olive oil in a small skillet over medium heat. Add onion and garlic; cook and stir until softened.
03
Step
1 mins
Combine onion mixture, turkey, bread crumbs, egg, 1 tablespoon Worcestershire sauce, 1 1/2 teaspoon parsley, allspice, and nutmeg in a large bowl; mix well to combine. Form mixture into 1-inch meatballs. Transfer to baking dish.
04
Step
30 mins
Bake in the preheated oven until meatballs are cooked through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
05
Step
1 mins
Pour beef broth into a jar with a tight-fitting lid. Add flour; seal and shake vigorously until flour is dissolved.
06
Step
20 mins
Pour beef broth mixture into a large skillet over medium-high heat. Add 1 tablespoon Worcestershire sauce, 1 1/2 teaspoon parsley, black pepper, and salt. Bring to a boil, stirring frequently. Reduce heat to medium and simmer, stirring occasionally, until thickened. Reduce heat to medium-low; stir in sour cream and meatballs. Cover and simmer, stirring occasionally, until flavors combine.
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Murray Gislason
May 12, 2025I've made these several times now, and they always come out perfectly. This is a keeper!
Gust Von
Mar 11, 2025I was skeptical about using turkey, but these meatballs were surprisingly flavorful and moist. The sauce was perfect!
Pearlie Schowalter
Feb 28, 2025The recipe was easy to follow, and the meatballs turned out great. I added a little bit of Dijon mustard to the sauce for extra tang.
Tod Kling
Feb 7, 2025These were so easy to make and tasted amazing! My kids loved them, and I felt good knowing they were eating something healthy.
Cheyanne Beahan
Jan 20, 2025The flavor of the meatballs and sauce are fantastic. I appreciated the lighter take on a classic dish.
Elian Little
Dec 27, 2024I made these for a potluck, and they were a hit! Everyone asked for the recipe.
Orie Sanford
Dec 21, 2024Simple, quick, and delicious! A great weeknight meal.
Lonie Donnelly
Aug 4, 2024Delicious! I served them over egg noodles and it was a big hit. Will definitely make again.