For an extra layer of flavor, try marinating the chicken breasts in Italian dressing for at least 30 minutes before baking. Feel free to substitute other vegetables, such as bell peppers or red onion, according to your preferences. If you don't have salt-free seasoning blend, you can use a combination of dried herbs, such as oregano, basil, and thyme. This salad can be made ahead of time and stored in the refrigerator for up to 2 days.
Zesty Feta and Shrimp Summer Pasta Salad
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS45
Embrace the vibrant flavors of summer with this delightful pasta salad. Tender shrimp, tangy feta, and a medley of fresh vegetables dance together in a balsamic embrace, creating a dish that is both refreshing and satisfying. Perfect for picnics, potlucks, or a light and flavorful meal on a warm day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol91 mg
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Fiber4 g
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Protein24 g
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Saturated Fat4 g
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Sodium397 mg
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Sugar5 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepPlace the chicken breasts in a baking dish and roast for 25 minutes, or until the internal temperature reaches 165 degrees F (74 degrees C). Remove from oven and let cool slightly. (30 minutes)
03
StepOnce cool enough to handle, cut the chicken into bite-sized pieces. (5 minutes)
04
StepBring a large pot of lightly salted water to a boil. Add the farfalle pasta and cook according to package directions, about 8-10 minutes, or until al dente. Drain the pasta and rinse with cold water to stop the cooking process. (15 minutes)
05
StepIn a large bowl, combine the cooked chicken, pasta, shrimp, olives, cherry tomatoes, carrots, and cucumber. (5 minutes)
06
StepPour the balsamic vinegar over the salad and gently toss to coat. (2 minutes)
07
StepAdd the crumbled feta cheese and salt-free seasoning blend. Toss gently to combine, being careful not to overmix. (3 minutes)
08
StepRefrigerate for at least 30 minutes to allow the flavors to meld before serving. (30 minutes)
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RECIPE REVIEWS
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Jaqueline Wolf
May 21, 2025I made this for a potluck, and it was completely gone by the end of the night!
Tommie Oreilly
Apr 5, 2025A great make-ahead salad for busy weeknights.
Zion Padberg
Feb 14, 2025The balsamic vinegar adds a nice tanginess to the salad.
Margret Dach
Jan 21, 2025I will definitely be making this again!
Alverta Goldner
Jan 17, 2025Easy to make and perfect for a summer lunch.
Trent Berge
Dec 14, 2024I love the combination of feta and shrimp in this recipe.
Joseph Torp
Dec 7, 2024I added some grilled zucchini and red bell peppers, and it was delicious!
Aditya Mante
Nov 19, 2024This salad was a huge hit at my barbecue! Everyone loved the fresh flavors.