For enhanced flavor, try sautéing the onion in a tablespoon of olive oil until softened before adding the other ingredients. A pinch of red pepper flakes can add a subtle kick. Freshly minced garlic (about 1-2 cloves) can be used instead of garlic powder for a more robust flavor. Serve immediately for the best texture. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Consider adding other vegetables like bell peppers or mushrooms for a heartier dish.
Benton Erdman
Jan 8, 2025Simple, delicious, and healthy - what more could you ask for?
Vicky Okeefe
Sep 23, 2024I doubled the recipe and it still came out perfectly.
Guido Block
Jun 14, 2024I love how quick and easy this is to make on a busy weeknight. My kids even eat it!
Lonzo Koeppflatley
May 5, 2024Fresh herbs would also be a good addition. I'll try adding some basil or oregano next time.
Jonathon Carter
Dec 13, 2023Serving it over pasta is a great idea! I used rotini and it was a perfect combination.
Litzy Lubowitz
Sep 24, 2023I didn't have diced tomatoes with green chilies, so I used regular diced tomatoes and added a pinch of chili powder. It worked great!
Landen Konopelski
Mar 10, 2023This is a great base recipe that can be easily customized to your liking.
Justus Schmitt
Feb 23, 2023This recipe is so simple and flavorful! I added a pinch of red pepper flakes for extra heat.