Zucchini Noodles with Chicken and Tomatoes in a Lemon Garlic Sauce

Zucchini Noodles with Chicken and Tomatoes in a Lemon Garlic Sauce
  • PREP TIME
    25 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    40 mins
  • SERVING
    2 People
  • VIEWS
    16

A vibrant and healthy dish featuring tender zucchini noodles, succulent chicken, and juicy tomatoes, all bathed in a bright and flavorful lemon garlic sauce. This recipe is a delightful way to enjoy a light yet satisfying meal, perfect for a quick weeknight dinner or a refreshing lunch.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    28 g
  • Cholesterol
    44 mg
  • Fiber
    8 g
  • Protein
    23 g
  • Saturated Fat
    4 g
  • Sodium
    1131 mg
  • Sugar
    9 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Cut zucchini into noodles using a spiralizer; set aside. (2 minutes)

02

Step

Heat 1 tablespoon olive oil in a large skillet over medium heat. Add tomatoes; cook until starting to brown. (6-7 minutes)

03

Step

Add garlic; cook and stir for 30 seconds. (30 seconds)

04

Step

Add zucchini noodles; season with salt, Italian seasoning, and black pepper. Stir to distribute. (1 minute)

05

Step

Add spinach, chicken, peas, lemon juice, and lemon zest; drizzle with remaining 1 tablespoon olive oil. (2 minutes)

06

Step

Cover; simmer until heated through. (5 minutes)

For an extra layer of flavor, consider adding a pinch of red pepper flakes to the sauce.
Feel free to substitute the chicken with shrimp or tofu for a vegetarian option.
Garnish with fresh herbs like basil or parsley before serving for a vibrant and aromatic finish.

Adella Konopelski

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 5 Ratings)
Total Reviews: (8)
  • Roxanne Aufderhar

    Quick, healthy, and flavorful – perfect for a weeknight dinner!

  • Luigi Torphy

    I've tried this recipe with both chicken and tofu, both were equally delicious! Thanks for sharing.

  • Leanne Kuhicgorczany

    I love how customizable this recipe is. I added some mushrooms and bell peppers for extra veggies.

  • Dale Barton

    I didn't have any chicken on hand, so I used shrimp instead. It was fantastic!

  • Mitchel Doyle

    The zucchini noodles were a bit watery, but I'll try salting them beforehand next time like the recipe suggests.

  • Reta Zieme

    This recipe was so easy and delicious! My family loved it, even my picky eater!

  • Dell Streich

    The lemon-garlic sauce is amazing! I'll definitely be making this again.

  • Helga Stark

    I added some red pepper flakes for a little kick. So good!

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