For a creamier texture, blend a portion of the soup before adding the Parmesan cheese. Adjust the amount of lemon juice to your liking for a brighter, more tangy flavor. Feel free to experiment with other herbs such as basil or oregano for a personalized twist.
Zucchini Summer Soup
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PREP TIME40 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 50 mins
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SERVING8 People
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VIEWS39
Embrace the vibrant flavors of summer with this Zucchini Summer Soup, a versatile dish that can be enjoyed hot or cold. Overflowing with garden-fresh vegetables and aromatic herbs, it's a celebration of seasonal abundance in every spoonful.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol4 mg
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Fiber4 g
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Protein5 g
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Saturated Fat1 g
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Sodium1604 mg
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Sugar17 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
30 mins
Place zucchini in a colander; sprinkle with 2 teaspoons of salt. Let stand to drain, about 30 minutes.
02
Step
5 mins
Meanwhile, combine stewed tomatoes, tomato paste, Roma tomatoes, and water in a blender; blend until smooth.
03
Step
10 mins
Pour tomato mixture and chicken broth into a large stockpot. Bring to a boil over medium heat. Reduce heat to low; stir in sugar and simmer, stirring occasionally.
04
Step
10 mins
Heat oil in a skillet over medium heat. Stir in zucchini, green pepper, onion, and garlic. Cook and stir until onion is translucent and zucchini is lightly brown, about 10 minutes. Transfer to blender and pulse a few times to chop.
05
Step
50 mins
Transfer zucchini mixture to the stockpot; stir in dill, tarragon, parsley, and lemon juice. Simmer, uncovered, for 35 minutes, stirring occasionally. Stir in Parmesan cheese, salt, and black pepper to taste. Simmer 5 minutes more. Let stand 10 minutes before serving.
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RECIPE REVIEWS
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Rene Johnston
Jun 30, 2025I didn't have any fresh tarragon, so I used dried, and it still tasted great. I also added a squeeze of lime juice at the end for a little extra zing.
Vincent Mosciski
Jun 4, 2025I made this soup last night, and it was a hit! Even my kids loved it. I added a little bit of cream at the end to make it extra creamy.
Libbie Schamberger
Apr 23, 2025I've made this soup several times now, and it's always a winner. It's so easy to make, and it's so flavorful. I like to serve it with a crusty bread for dipping.
Shanny Fahey
Mar 2, 2025This soup was amazing! I had so much zucchini from my garden, and this was the perfect way to use it. The fresh herbs really made a difference.
Kaycee Runte
Mar 1, 2025I think that next time I will add a little more lemon juice.
Murray Beier
Feb 12, 2025I followed the recipe exactly, and it turned out perfectly. The soup was so refreshing and flavorful. I will definitely be making this again.