Boyd Parker

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

5 RECIPES

Oven-Braised Chicken Stew

4.7 / 5 ( 6 Ratings)

Transform humble chicken thighs into a comforting, flavor-packed stew with this oven-braised recipe. A quick sear on the stovetop followed by a slow bake in the oven creates incredibly tender chicken and perfectly cooked vegetables in a rich, savory broth.

Mom's Pineapple Bread Pudding

4.7 / 5 ( 27 Ratings)

Imagine waking up on Christmas morning to the aroma of warm, golden-brown bread pudding, infused with the sweet tang of pineapple and a hint of buttery richness. This Pineapple Bread Pudding is a comforting classic, perfect for holidays or any occasion that calls for a touch of homemade goodness.

Crispy Baked French Toast

4.5 / 5 ( 42 Ratings)

Elevate your brunch game with this unbelievably crispy baked French toast! The secret? A generous coating of panko bread crumbs that creates a delightful textural contrast to the soft, custardy interior. This recipe transforms ordinary French toast into a breakfast sensation.

Roasted Garlic Flat Iron Steak

4.4 / 5 ( 61 Ratings)

Unleash the intoxicating aroma and sublime flavor of roasted garlic with this melt-in-your-mouth flat iron steak recipe. Each bite is a symphony of savory goodness, promising a culinary experience that will leave you craving more.

The Meatball that Fell Off the Table

4.3 / 5 ( 133 Ratings)

Embark on a culinary adventure with these exceptionally savory and generously sized meatballs, a delightful departure from the ordinary. Perfect when paired with creamy whipped potatoes or delicate egg noodles, this recipe promises a hearty and flavorful experience that will redefine your meatball expectations.