Marty Koss

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

5 RECIPES

Italian Sausage Gravy and Biscuits

4.6 / 5 ( 14 Ratings)

Transform your breakfast or brunch into an Italian-inspired feast with this creamy, savory sausage gravy, infused with the rich flavors of Alfredo, aromatic sage, and a hint of pepper, all served atop warm, fluffy biscuits.

Crab and Swiss Omelet

4.4 / 5 ( 19 Ratings)

Indulge in the luxurious flavors of this Crab and Swiss Omelet, a symphony of sweet crab, earthy mushrooms, and nutty Swiss cheese, enveloped in a cloud-like egg creation. A perfect brunch centerpiece or a sophisticated light meal.

Vegan Breaded Tofu

4.3 / 5 ( 21 Ratings)

Transform simple tofu into a golden-crisp delight with this easy vegan breaded tofu recipe. A satisfying and delicious plant-based main course, perfect served alongside hearty brown rice and your favorite greens.

Waldorf Salad with Walnut Oil Vinaigrette

4.7 / 5 ( 54 Ratings)

Experience the quintessential autumn flavors with this revitalized Waldorf Salad. Crisp apples, crunchy walnuts, and sweet raisins are elevated by a delicate walnut oil vinaigrette, offering a refreshing twist on a classic favorite. A delightful symphony of textures and tastes awaits!

Smoked Sausage and Tortellini Skillet

4.5 / 5 ( 80 Ratings)

Indulge in a symphony of flavors with this effortless one-pan wonder! Juicy smoked sausage dances with delicate cheese tortellini in a rich marinara embrace, all crowned with a blanket of molten mozzarella. This delightful skillet is a weeknight champion, delivering a satisfying and cheesy meal with minimal fuss.