Air Fryer Zucchini Parmesan

Air Fryer Zucchini Parmesan
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    4 People
  • VIEWS
    16

Transform humble zucchini into golden-brown, cheesy delights with this quick and easy air fryer recipe. A symphony of savory Italian herbs, nutty Parmesan, and tender zucchini, ready in minutes!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Cholesterol
    4 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    1 g
  • Sodium
    206 mg
  • Fat
    4 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

Preheat your air fryer to 400°F (200°C). (2 minutes)

02

Step
1 mins

In a large bowl, whisk together the olive oil, Italian seasoning, salt, and pepper. (1 minute)

03

Step
2 mins

Add the zucchini rounds to the bowl and toss gently until evenly coated with the oil and spice mixture. (2 minutes)

04

Step
1 mins

Arrange the zucchini slices in a single layer in the air fryer basket, ensuring they are not overcrowded. (1 minute)

05

Step
6 mins

Air fry for 5 minutes, then carefully flip each zucchini round. (6 minutes)

06

Step
1 mins

Sprinkle the shredded Parmesan cheese evenly over the top of the zucchini. (1 minute)

07

Step
5 mins

Continue air frying until the cheese is melted, golden brown, and bubbly, approximately 5 more minutes. (5 minutes)

08

Step

Carefully remove the zucchini from the air fryer and serve immediately.

For best results, don't overcrowd the air fryer basket. Work in batches if necessary.
A sprinkle of red pepper flakes adds a nice touch of heat.
Serve as a side dish, appetizer, or even a light lunch.
Adjust cooking time based on your air fryer model.

Leon Jerde

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 5 Ratings)
Total Reviews: (4)
  • Patricia Jerde

    I used a mix of Parmesan and Romano cheese, and it was amazing!

  • Ettie Hermann

    So simple and delicious. I added a little garlic powder to the spice mix.

  • Jaden Raynor

    Perfect quick side dish. I'll be making this all summer!

  • Anna Wilderman

    This recipe is a game-changer! My kids actually ate zucchini!

LEAVE A REVIEW

Please Rate