Apple Pot Pies

Recipe View Preheat the oven to 375 degrees F (190 degrees C). (Prep time: 5 minutes)

Recipe View In a medium saucepan, combine brown sugar, cinnamon, butter, and honey over medium heat. Stir until the butter is melted and the mixture is well combined. (5 minutes)

Recipe View Add the diced apples to the saucepan and stir to coat them evenly with the sugar and spice mixture. Cook, stirring occasionally, until the apples are softened but still hold their shape, about 10 minutes.

Recipe View While the apples are cooking, gently unroll the pie crust on a lightly floured surface. Using a 3-inch round cookie cutter or a sharp knife, cut out 12 circles from the pie crust. (5 minutes)

Recipe View Lightly grease a 12-cup cupcake pan. Gently press each pie crust circle into a cup of the pan, forming a small pie crust shell. (5 minutes)

Recipe View Spoon the cooked apple mixture into each pie crust, filling it about 3/4 full. (5 minutes)

Recipe View Bake in the preheated oven for 10 to 15 minutes, or until the crust edges are golden brown and the filling is bubbly. (Baking time: 10-15 minutes)

Recipe View Remove the cupcake pan from the oven and let the pot pies cool in the pan for a few minutes before carefully transferring them to a wire rack to cool completely. (Cooling time: 10 minutes)