For a richer flavor, consider using a dry rub of salt, pepper, garlic powder, and onion powder under the marinade. Ensure your meat thermometer is accurate for best results. Resting the roast is crucial for achieving maximum tenderness and juiciness. Don't skip this step! Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or Yorkshire pudding.
Torrance Koelpin
Feb 24, 2025I tried this recipe for Christmas dinner and it was a huge hit! Thank you for sharing.
Christine Sipes
Feb 2, 2025The resting period is key! My roast was so juicy.
Ubaldo Dare
Sep 24, 2024The orange marmalade is genius! It adds such a unique flavor.
Marcelino Block
Aug 4, 2024I was a bit intimidated to make prime rib, but this recipe made it so easy to follow. Everyone raved about it!
Alfonso Leffler
Dec 30, 2023Great recipe! I added a splash of Worcestershire sauce to the marinade for extra depth.
Concepcion Okon
Oct 18, 2023This recipe is a game-changer! The marinade is so flavorful, and the roast came out perfectly tender.
Sabrina Huel
Sep 27, 2023I substituted honey for brown sugar and it was still amazing!
Crystal Johnson
Aug 13, 2023The leftovers made the best sandwiches ever! I'll definitely be making this again.