Sophie's Zucchini Bread
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING24 People
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VIEWS3.0K
This zucchini bread is a moist, spiced dream, generously studded with walnuts. The warmth of cinnamon embraces the subtle sweetness of zucchini, creating a comforting and utterly irresistible loaf.
Ingridients
Nutrition
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Carbohydrate30 g
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Cholesterol23 mg
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium165 mg
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Sugar17 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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Recipe View Preheat your oven to 350°F (175°C). (5 minutes)
Recipe View In a large bowl, whisk together the flour, cinnamon, salt, baking soda, and baking powder. This ensures even distribution of the spices and leavening agents. (3 minutes)
Recipe View In a separate large bowl, beat the eggs until light and frothy. Gradually add the sugar, oil, and vanilla extract, mixing until well combined and smooth. (5 minutes)
Recipe View Gently fold in the grated zucchini, ensuring it's evenly distributed throughout the batter. (3 minutes)
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in a tough bread. (5 minutes)
Recipe View Stir in the toasted walnuts. (2 minutes)
Recipe View Pour the batter evenly into two ungreased loaf pans. (2 minutes)
Recipe View Bake in the preheated oven for approximately 55-65 minutes, or until a toothpick inserted into the center comes out clean. (60 minutes)
Recipe View Let the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely. (10 minutes)
Raul Hintz
Mar 19, 2025I squeezed out as much moisture from the zucchini as I possibly could, and it came out so so moist!
Halie Howe
Jun 16, 2023I added a cream cheese frosting to mine and it was a HUGE hit!
Catherine Volkman
Sep 11, 2021This is the best zucchini bread I've ever made! The walnuts add such a nice crunch.
Taurean Grady
Sep 3, 2021The cinnamon flavor is perfect. Not too overpowering, but definitely present.