For extra crispy tofu, press it firmly for at least 30 minutes to remove excess water before frying. Adjust the amount of sugar and soy sauce to your liking. Taste and adjust the seasoning as needed. If you don't have dry white wine, you can substitute it with rice wine vinegar or more chicken broth. Garnish with sesame seeds and chopped green onions for added flavor and visual appeal.
Braised Green Beans with Fried Tofu
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS103
Experience an unexpected twist on Asian flavors with this delightful dish. Tender green beans and crispy fried tofu are bathed in a savory-sweet sauce, creating a harmonious blend of textures and tastes that will leave you craving more. Perfect as a side or a light meal, especially when paired with fluffy white rice.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Fiber5 g
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Protein12 g
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Saturated Fat3 g
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Sodium699 mg
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Sugar12 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a small bowl, whisk together the white sugar, soy sauce, white wine, and 1/2 cup chicken broth. Set aside. (5 minutes)
02
StepPat the tofu dry with paper towels, then cut into 1-inch cubes. Season with salt and pepper. Sprinkle with 1 tablespoon of cornstarch, ensuring all sides are coated. (10 minutes)
03
StepHeat vegetable oil in a large, deep skillet or deep-fryer to 375°F (190°C). Carefully add the tofu cubes and fry until golden brown and crispy on all sides, turning occasionally. Remove with a slotted spoon and drain on paper towels. (10-15 minutes)
04
StepIn a separate large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the chopped onion and green beans. Stir-fry for 3-5 minutes until the green beans are slightly tender. Season with salt and pepper. (8 minutes)
05
StepAdd the sliced tomatoes to the skillet and cook until they begin to soften and break down, about 4 minutes. Stir in the sliced bamboo shoots. (5 minutes)
06
StepPour the sauce mixture into the skillet with the vegetables. Bring to a boil, then reduce heat and simmer for 5 minutes, stirring occasionally. If the sauce becomes too thick, add chicken broth as needed. (8 minutes)
07
StepIn a small bowl, whisk together the remaining 2 tablespoons of cornstarch with 3 tablespoons of water until smooth. Pour this slurry into the sauce in the skillet. Simmer, stirring gently, until the sauce thickens and becomes clear. (5 minutes)
08
StepGently fold in the fried tofu, ensuring it is well coated with the sauce. Simmer for another 2-3 minutes to allow the flavors to meld together. Serve hot over white rice. (5 minutes)
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Sandrine Greenfelder
Apr 20, 2025My kids loved this, even the one who usually doesn't eat tofu!
Claudine Friesen
Mar 31, 2025Absolutely delicious! The sauce is amazing, and the tofu is perfectly crispy.
Penelope Shields
Mar 29, 2025I made this for a potluck, and it was a huge hit! Everyone wanted the recipe.
David Rogahn
Mar 8, 2025Great recipe. I doubled it and it was still gone in minutes!
Cole Rice
Nov 30, 2024I was skeptical about the white wine in the sauce, but it adds such a lovely depth of flavor!
Shirley Upton
Nov 20, 2024I added some red pepper flakes for a little extra heat, and it was fantastic!
Tierra Erdman
Nov 16, 2024The tofu was perfectly crispy on the outside and soft on the inside. Highly recommend!
Terrell Bergnaum
Jul 4, 2024This recipe is a keeper! Easy to make and so flavorful.