Breaded and Baked Zucchini

Zucchini

Breaded and Baked Zucchini

Breaded and Baked Zucchini
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    2 People
  • VIEWS
    102

These tangy, golden-crusted zucchini rounds offer a delightful textural contrast, with a satisfyingly crisp exterior yielding to a tender, flavorful interior. A light and healthy way to enjoy summer's bounty!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    17 g
  • Cholesterol
    1 mg
  • Fiber
    2 g
  • Protein
    5 g
  • Saturated Fat
    1 g
  • Sodium
    757 mg
  • Sugar
    3 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 325 degrees F (165 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a small bowl, whisk together the brown mustard and Italian dressing until well combined. In a separate shallow bowl, place the seasoned bread crumbs. (5 minutes)

Image Step 03
03 Step

Recipe View 10 mins Dip each zucchini slice into the mustard mixture, ensuring it's lightly coated. Then, dredge the slice in the bread crumbs, pressing gently to adhere. (10 minutes)

Image Step 04
04 Step

Recipe View 5 mins Arrange the breaded zucchini slices in a single layer in a lightly greased casserole dish or baking sheet. (5 minutes)

Image Step 05
05 Step

Recipe View 30 mins Bake in the preheated oven until the zucchini is tender and the breadcrumbs are golden brown, approximately 30 minutes.

For a deeper flavor, try using Dijon mustard instead of brown mustard.
Add a pinch of garlic powder or grated Parmesan cheese to the bread crumbs for an extra layer of flavor.
To ensure even cooking, don't overcrowd the zucchini in the baking dish. Work in batches if necessary.

Milford Dickinson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 34 Ratings)
Total Reviews: (3)

  • Emilia Bartoletti

    Apr 26, 2025

    I added some red pepper flakes to the breadcrumbs for a little heat, and it was delicious!

  • Marcelina Miller

    Dec 17, 2024

    So easy and quick to make, perfect for a weeknight side dish.

  • Polly Kautzer

    Dec 3, 2024

    This recipe was surprisingly good! My kids even ate it.

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