Chocolate Peanut Butter Brownies

Chocolate Peanut Butter Brownies
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    45 mins
  • SERVING
    20 People
  • VIEWS
    57

Indulge in the irresistible combination of rich chocolate and creamy peanut butter with these decadent brownies. A delightful chilled treat that's perfect for satisfying your sweet cravings.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Cholesterol
    23 mg
  • Fiber
    1 g
  • Protein
    5 g
  • Saturated Fat
    7 g
  • Sodium
    148 mg
  • Sugar
    17 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x9 inch baking pan. (5 minutes)

Image Step 02
02 Step

Recipe View 7 mins In a medium bowl, cream together the softened butter, 1/2 cup peanut butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and 1 teaspoon of vanilla extract until well combined. (7 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Spread the batter evenly into the prepared pan. (2 minutes)

Image Step 05
05 Step

Recipe View 20 mins Bake for 20 minutes in the preheated oven, or until a toothpick inserted into the center comes out with a few moist crumbs. (20 minutes)

Image Step 06
06 Step

Recipe View 1 mins Remove from the oven and immediately sprinkle with milk chocolate chips. Let stand for 1 minute to allow the chips to soften. (1 minute)

Image Step 07
07 Step

Recipe View 30 mins Spread the melted chocolate chips evenly over the brownies. Let cool completely in the pan. (30 minutes)

Image Step 08
08 Step

Recipe View 5 mins To make the peanut butter topping, in a medium bowl, beat together the 2/3 cup peanut butter, confectioners' sugar, and shortening until smooth. Gradually stir in the milk and 1 teaspoon vanilla extract until desired consistency is reached. (5 minutes)

Image Step 09
09 Step

Recipe View 2 mins Gently fold in the thawed whipped topping. (2 minutes)

Image Step 10
10 Step

Recipe View 3 mins Spread the peanut butter topping evenly over the cooled brownies. (3 minutes)

Image Step 11
11 Step

Recipe View 30 mins Chill in the refrigerator for at least 30 minutes before cutting into bars. (30 minutes)

For a richer chocolate flavor, use dark chocolate chips instead of milk chocolate chips.
If you don't have vegetable shortening, you can substitute it with softened butter.
Make sure the brownies are completely cooled before adding the topping to prevent it from melting.
For cleaner cuts, chill the brownies for a longer period of time before cutting.

Juwan Kautzer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 19 Ratings)
Total Reviews: (5)
  • Edgardo Sawayn

    I added a sprinkle of sea salt on top of the peanut butter layer and it was a game changer!

  • Junior Gleichnerherman

    I tried this recipe with gluten-free flour, and it worked great! So it's a good option for those with dietary restrictions.

  • Dorris Brakus

    The recipe was easy to follow, and the brownies turned out perfectly. I will definitely be making these again!

  • Valentin Mccullough

    I made these for a potluck and they were a huge hit! Everyone loved the chilled aspect, especially on a warm day.

  • Keshaun Gislason

    These brownies are amazing! The peanut butter topping is the perfect complement to the rich chocolate brownie.

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