Chocophiles

Recipe View Preheat oven to 350°F (175°C). Lightly grease a cookie sheet or line with parchment paper. (5 minutes)

Recipe View In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. (3 minutes)

Recipe View Gradually add the melted and slightly cooled unsweetened chocolate, mixing until well combined. (2 minutes)

Recipe View Beat in the eggs one at a time, then stir in the vanilla extract until smooth. (1 minute)

Recipe View Sprinkle the baking soda over the mixture. Gradually blend in the flour until just combined, being careful not to overmix. (5 minutes)

Recipe View Gently fold in the white chocolate chips, semi-sweet chocolate chips, and milk chocolate chips until evenly distributed throughout the dough. (2 minutes)

Recipe View Drop the dough by rounded tablespoons onto the prepared cookie sheet, leaving about 1 inch of space between each cookie. (5 minutes)

Recipe View Bake for 8-10 minutes, or until the edges are set and the centers are still slightly soft. Be careful not to overbake, as this will result in dry cookies. (10 minutes)

Recipe View Let the cookies cool on the cookie sheet for about 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)