For an extra layer of flavor, toast the coconut flakes lightly before folding them into the batter. If using a deep-dish pie crust, increase the pecan quantity to 1 cup. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an even more decadent treat.
Coconut Pecan Pie
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS30
A delightful twist on the classic pecan pie, featuring the tropical essence of coconut. This pie offers a rich, sweet, and unforgettable dessert experience that's sure to become a family favorite. Adjust the pecan quantity based on your pie dish size for the perfect balance of flavors and textures.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate56 g
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Cholesterol100 mg
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Fiber3 g
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Protein5 g
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Saturated Fat13 g
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Sodium260 mg
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Sugar43 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350°F (175°C). Gently press the pie crust into a 9-inch pie dish, crimping the edges for a decorative finish. (5 minutes)
02 Step
Recipe View In a large mixing bowl, whisk together the melted butter, beaten eggs, lemon juice, and vanilla extract until well combined. Gradually beat in the granulated sugar until the mixture is smooth and glossy. (7 minutes)
03 Step
Recipe View Gently fold in the flaked coconut and chopped pecans into the butter mixture, ensuring they are evenly distributed. Pour the mixture carefully into the prepared pie crust. (3 minutes)
04 Step
Recipe View Bake in the preheated oven until the pie is set around the edges but still slightly jiggly in the center. This should take approximately 45 to 50 minutes. If the crust begins to brown too quickly, cover the edges with foil or a pie shield. (45-50 minutes)
05 Step
Recipe View Remove from the oven and let cool completely on a wire rack before serving. The pie will continue to set as it cools. Garnish with extra chopped pecans, if desired. (2 hours)
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RECIPE REVIEWS
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Please Rate
Stevie Jenkins
Jun 17, 2025This recipe is a winner! The coconut adds such a unique and delicious twist to the traditional pecan pie.
Malinda Langosh
Jun 5, 2025Easy to follow recipe and the results were fantastic. Will definitely make this again.
Nola Hudson
May 5, 2025The lemon juice really brightens up the flavors and balances the sweetness perfectly.
Jessyca Crooksjohns
Apr 19, 2025I was skeptical at first, but this pie is amazing. My family devoured it in one sitting!