For an extra layer of flavor, consider adding a pinch of nutmeg to the cream sauce. If you don't have fresh basil, a sprinkle of dried oregano or Italian seasoning works well as a substitute. To make this dish vegetarian, ensure that the Parmesan cheese is made with vegetarian rennet. Add grilled chicken or shrimp for a heartier meal.
Creamy Sun-Dried Tomato and Spinach Pasta
-
PREP TIME15 mins
-
COOK TIME15 mins
-
TOTAL TIME30 mins
-
SERVING4 People
-
VIEWS12
Indulge in this vibrant pasta dish where the sunny sweetness of sun-dried tomatoes dances with the verdant freshness of spinach, all embraced in a luscious cream sauce. Ready in a flash, it's a weeknight masterpiece that brings a touch of Italian elegance to your table.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate24 g
-
Cholesterol44 mg
-
Fiber2 g
-
Protein9 g
-
Saturated Fat10 g
-
Sodium359 mg
-
Sugar2 g
-
Fat20 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepBring a large pot of salted water to a rolling boil. Add spaghetti and cook, stirring occasionally, until al dente, about 9 to 10 minutes, or to your preferred doneness. Reserve 1/2 cup pasta water before draining. (9-10 minutes)
02
StepMeanwhile, heat olive oil in a large skillet over medium heat. Add sun-dried tomatoes and cook until softened, about 1 to 2 minutes. Stir in minced garlic and sauté until fragrant, about 1 minute. (2-3 minutes)
03
StepPour in heavy cream, and bring to a gentle simmer. Add freshly-grated Parmesan cheese, stirring constantly until the sauce thickens slightly, about 2 minutes. (2 minutes)
04
StepAdd cooked spaghetti to the skillet, tossing to coat evenly in the creamy sauce. If the sauce is too thick, gradually add a small amount of the reserved pasta water until your desired consistency is achieved. Stir in fresh baby spinach, cooking until just wilted. Season generously with salt and freshly ground black pepper to taste. (3 minutes)
05
StepGarnish with a sprinkle of crushed red pepper flakes and slivered basil leaves. Serve immediately and savor the symphony of flavors. (1 minute)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Ardith Schoen
Jun 28, 2025So quick and easy to make on a weeknight!
Hoyt Bosco
Jun 26, 2025My kids loved it, which is always a win!
Carolina Graham
Jun 25, 2025Absolutely delicious! The sun-dried tomatoes add such a concentrated flavor.
Fermin Hahn
Jun 21, 2025The pasta water is a must! It really helps to create a creamy sauce.
Jacquelyn Pacocha
Jun 16, 2025I added a pinch of nutmeg to the sauce and it was amazing!
Myra Champlin
Jun 10, 2025I used gluten-free pasta and it worked perfectly.
Gordon Ruecker
Jun 8, 2025Be careful not to overcook the spinach. You want it to wilt, not turn to mush.
Verner Kerluke
Jun 7, 2025Next time, I'll try adding some grilled chicken for extra protein.