Easy Funeral Potatoes

Easy Funeral Potatoes
  • PREP TIME
    10 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    55 mins
  • SERVING
    10 People
  • VIEWS
    208

Elevate your side dish game with this comforting and effortlessly elegant potato casserole. Creamy, cheesy, and boasting a satisfyingly crisp topping, it's the perfect complement to any gathering or a cozy night in.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    28 g
  • Cholesterol
    43 mg
  • Fiber
    2 g
  • Protein
    10 g
  • Saturated Fat
    13 g
  • Sodium
    587 mg
  • Sugar
    2 g
  • Fat
    27 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, gently combine the cream of chicken soup, sour cream, Cheddar cheese, and onion flakes until evenly distributed. (5 minutes)

Image Step 03
03 Step

Recipe View 5 mins Incorporate the thawed hash browns into the creamy mixture, ensuring they are thoroughly coated. (5 minutes)

Image Step 04
04 Step

Recipe View 5 mins Transfer the potato mixture to a 9x13-inch casserole dish, spreading it evenly. Sprinkle the crushed potato chips generously over the top. (5 minutes)

Image Step 05
05 Step

Recipe View 45 mins Bake uncovered in the preheated oven until the cheese is melted, bubbly, and the topping is beautifully crisp and golden brown. (45 minutes)

Image Step 06
06 Step

Recipe View Allow to cool slightly before serving. Enjoy the symphony of textures and flavors!

For an extra layer of flavor, consider adding a dash of garlic powder or a pinch of smoked paprika to the potato mixture.
Feel free to experiment with different toppings! Crushed cornflakes or tortilla chips offer unique textural contrasts.
If you prefer a richer flavor, substitute a portion of the sour cream with cream cheese.
This casserole can be assembled ahead of time and refrigerated until ready to bake. Add about 15 minutes to the baking time if baking from cold.

Dillon Ankunding

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 69 Ratings)
Total Reviews: (8)
  • Kirk Frami

    This recipe was a lifesaver! So easy to throw together and everyone loved it.

  • Ena Turcotte

    I used a mix of cheddar and mozzarella cheese, and it turned out great!

  • Joe Auer

    The potato chip topping is genius! It adds the perfect amount of crunch.

  • Jeanette Schimmel

    Next time, I'm going to try adding some green chilies for a little kick.

  • Clint Kozey

    I assembled this the night before and baked it the next day. It was so convenient!

  • Ewell Paucek

    I substituted Greek yogurt for the sour cream to lighten it up, and it still tasted amazing!

  • Keara Connelly

    I've made this recipe several times now, and it's always a hit!

  • Vince Bergnaum

    I made this for a potluck, and it was gone in minutes!

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