For a richer flavor, consider toasting the walnuts lightly before adding them to the dough. These cookies are best stored in an airtight container at room temperature. Feel free to experiment with other nuts like pecans or almonds. For a hint of citrus, add 1 teaspoon of orange zest to the dough.
German Rocks
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING36 People
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VIEWS42
Embark on a delightful journey to Bavaria with these rustic and hearty German Rocks. Studded with sweet dates and crunchy walnuts, these cookies are a delightful treat, reminiscent of cozy afternoons in a traditional German inn.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol22 mg
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Fiber2 g
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Protein3 g
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Saturated Fat2 g
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Sodium60 mg
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Sugar14 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Preheat oven to 350 degrees F (175 degrees C).
02 Step
Recipe View 3 mins In a medium bowl, cream together the softened butter and sugar until light and fluffy. (Approximately 3-5 minutes)
03 Step
Recipe View 1 mins Add the eggs one at a time, beating well after each addition to ensure they are fully incorporated. (Approximately 1-2 minutes)
04 Step
Recipe View 0 mins In a separate small bowl, dissolve the baking soda in the hot water. Then, add this mixture to the creamed butter, sugar, and egg mixture. (Approximately 30 seconds)
05 Step
Recipe View 2 mins Gradually stir in the sifted flour and ground cinnamon until just combined. Be careful not to overmix. (Approximately 2-3 minutes)
06 Step
Recipe View 1 mins Gently fold in the chopped dates and walnuts until they are evenly distributed throughout the dough. (Approximately 1-2 minutes)
07 Step
Recipe View 0 mins Drop the cookie dough by heaping spoonfuls (about 2 tablespoons each) onto an ungreased cookie sheet, leaving some space between each cookie.
08 Step
Recipe View 10 mins Bake in the preheated oven for 10 to 15 minutes, or until the cookies are golden brown around the edges. (Approximately 10-15 minutes)
09 Step
Recipe View 0 mins Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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RECIPE REVIEWS
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Please Rate
Ashlee Rowe
Jun 22, 2025These cookies are amazing! My family loved them, and they disappeared in a flash.
Keenan Franey
Jun 11, 2025I followed the recipe exactly, and the cookies turned out perfect. I added a bit of orange zest as suggested, and it was a great addition!
Julian Mueller
May 13, 2025These cookies are quite dense and filling, just as described. Perfect with a cup of coffee or tea.
Erin Beatty
Apr 10, 2025The dates and walnuts provide a wonderful texture and flavor. I will definitely be making these again.