German Schwenkbraten

Recipe View Prepare the Marinade: In a large bowl, place the onion wedges. Use a large spoon to gently press and massage the onions until they begin to release their juices. This will help to infuse the marinade with their flavor. Add the vegetable oil, crushed garlic, juniper berries, German stone ground mustard, dried thyme, dried oregano, paprika, curry powder, cayenne pepper, and ground black pepper. Mix thoroughly to ensure all ingredients are well combined. (Prep time: 15 minutes)

Recipe View Marinate the Pork: Arrange the boneless pork loin chops in a large baking pan or a resealable plastic bag. Pour the prepared marinade evenly over the pork chops, ensuring they are well coated. Cover the pan or seal the bag tightly and refrigerate for at least 24 hours, or up to 48 hours for a more intense flavor. (Marinating time: 24-48 hours)

Recipe View Prepare the Grill: Preheat an outdoor grill to medium heat (approximately 350-400°F or 175-200°C). Ensure the grill grates are clean and lightly oiled to prevent sticking. (Prep time: 10 minutes)

Recipe View Rest and Prepare Onions: Remove the pork chops from the marinade and allow them to come to room temperature for about 20-30 minutes. This will help them cook more evenly on the grill. Separately wrap the marinated onions in a foil pouch, sealing it tightly to create a steam pocket. Discard the remaining marinade. (Prep time: 30 minutes)

Recipe View Grill the Pork and Onions: Place the pork chops and the foil-wrapped onion pouch on the preheated grill. Cook the pork chops for approximately 10 minutes per side, or until they are no longer pink in the center and reach an internal temperature of 145°F (63°C). Grill the onion pouch for about 20-25 minutes, flipping it occasionally, until the onions are tender and caramelized. (Cook time: 30-45 minutes)

Recipe View Rest and Serve: Once the pork chops are cooked through, remove them from the grill and let them rest for 5-10 minutes before serving. This will allow the juices to redistribute, resulting in a more tender and flavorful chop. Serve the Schwenkbraten hot, accompanied by the caramelized onions. Enjoy with potato salad, a fresh baguette, or crusty rolls.