For extra flavor, try adding a pinch of red pepper flakes to the hot honey mixture. If you don't have hot honey, you can make your own by stirring a pinch of cayenne pepper into regular honey. Roasting time may vary depending on the size of your cauliflower florets and your oven. Keep an eye on them to prevent burning. This recipe also works well with other vegetables, such as broccoli, Brussels sprouts, or sweet potatoes.
Hot Honey Roasted Cauliflower
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING5 People
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VIEWS28
Transform humble cauliflower into a caramelized masterpiece with this Hot Honey Roasted Cauliflower. The spicy sweetness of the honey perfectly complements the earthy vegetable, creating an unforgettable side dish or vegetarian main course.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol0 mg
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Fiber3 g
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Protein2 g
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Saturated Fat1 g
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Sodium441 mg
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Sugar16 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup. (5 minutes)
02
StepIn a large bowl, whisk together the hot honey, olive oil, and salt until well combined. (2 minutes)
03
StepAdd the cauliflower florets to the bowl and toss thoroughly, ensuring each piece is evenly coated with the hot honey mixture. (3 minutes)
04
StepSpread the cauliflower in a single layer on the prepared baking sheet, making sure not to overcrowd the pan. (2 minutes)
05
StepRoast in the preheated oven for 15 minutes, then remove from the oven and flip the cauliflower florets over. (1 minute)
06
StepContinue roasting for another 15-20 minutes, or until the cauliflower is tender, caramelized, and slightly charred around the edges. (20 minutes)
07
StepRemove from oven and serve immediately. (2 minutes)
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RECIPE REVIEWS
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Orval Lueilwitz
Jun 23, 2025This is my go-to side dish now. It's so much more exciting than plain roasted cauliflower.
Guadalupe Trantow
Jun 21, 2025I added some chopped walnuts at the end for extra crunch. Delicious!
Norbert Mraz
Jun 4, 2025Be careful not to burn the honey! Keep an eye on it during the last few minutes of baking.
Korbin Fadel
Jun 3, 2025I didn't have hot honey, so I mixed regular honey with some sriracha. It worked perfectly! Thanks for the inspiration.
Andre Casper
May 15, 2025I've made this recipe several times now, and it's always a hit. It's so easy to make, and the flavor is incredible.
Bernie Williamson
Apr 30, 2025This recipe is a game changer! I never thought I could get my kids to eat cauliflower, but they loved this. The hot honey is genius!
Beau Schinner
Feb 26, 2025The cauliflower was perfectly caramelized and the hot honey added just the right amount of kick. Will definitely make this again!
Madison Turcotte
Feb 20, 2025Great recipe, so easy to make and everyone loves it.