For an extra layer of flavor, try adding a pinch of smoked paprika to the cheese mixture. Feel free to adjust the amount of cayenne pepper to suit your spice preference. This dip can be prepared ahead of time and baked just before serving. Assemble the dip, cover, and refrigerate for up to 24 hours. Add a few minutes to the baking time if baking from cold. Experiment with different cheeses, such as Gruyere or pepper jack, for a unique twist. Serve with an assortment of dippers, such as baguette slices, crackers, or vegetable sticks.
Lyda Gleichner
Jun 1, 2025I doubled the recipe for a larger crowd, and it disappeared in minutes!
Marcella Kerluke
May 21, 2025The panko topping adds such a great crunch. Love this recipe!
Bobbie Nicolas
May 20, 2025So easy to make and absolutely delicious! I will definitely be making this again.
Marcelina Dicki
Apr 23, 2025The perfect balance of cheesy, smoky, and spicy. My new go-to appetizer!
Ezequiel Schaefer
Apr 17, 2025This dip was a huge hit at our party! Everyone raved about the crispy bacon topping.