Instant Pot® Mississippi Roast
Savor the unparalleled comfort of this Instant Pot Mississippi Roast. A symphony of savory flavors, tender beef, and a tangy pepperoncini kick, it's destined to become a family favorite. Effortless and deeply satisfying!
Nutrition
-
Carbohydrate
4 g
-
Cholesterol
97 mg
-
Fiber
0 g
-
Protein
19 g
-
Saturated Fat
13 g
-
Sodium
1155 mg
-
Sugar
0 g
-
Fat
27 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
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Pour beef broth into the Instant Pot. (1 minute)
02 Step
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Place the chuck roast chunks into the broth, ensuring they are partially submerged. (2 minutes)
03 Step
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Evenly sprinkle the ranch dressing mix and dry onion soup mix over the beef. (1 minute)
04 Step
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Lay the stick of butter on top of the seasoned roast. (30 seconds)
05 Step
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Add the pepperoncini peppers and their juice, distributing them around the roast. (1 minute)
06 Step
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Close and lock the Instant Pot lid, ensuring the vent is sealed. Select 'Manual' or 'Pressure Cook' on high pressure and set the timer for 110 minutes. (2 minutes)
07 Step
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Allow 10 to 15 minutes for the Instant Pot to come to full pressure.
08 Step
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Once the cooking time is complete, let the pressure release naturally for 10 to 40 minutes, or until the pressure indicator valve drops. (10-40 minutes)
09 Step
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Carefully open the Instant Pot, shred the beef with two forks, and serve with the flavorful juices.
For an even richer flavor, try searing the chuck roast before adding it to the Instant Pot.
Serve over mashed potatoes, rice, or creamy polenta to soak up the delicious sauce.
Adjust the amount of pepperoncini peppers to suit your spice preference.
Leftovers are even more flavorful the next day! Store in an airtight container in the refrigerator.
RECIPE REVIEWS
Avarage Rating:
4.8/ 5 ( 37 Ratings)
Total Reviews: (4)
Darrin Franeybergnaum
Jun 20, 2025My family devoured this. Will definitely be making it again!
Doris Corkery
Jan 26, 2025I was skeptical about the ranch dressing mix, but it adds such a unique flavor!
Chaya Johnston
Aug 1, 2024I added a splash of red wine vinegar for a bit more tang, and it was perfect!
Ebony Daugherty
Jun 22, 2024This recipe is a lifesaver! So easy and the roast is incredibly tender.