Low Carb Zucchini Fries

Low Carb Zucchini Fries
  • PREP TIME
    30 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    1 hrs 55 mins
  • SERVING
    6 People
  • VIEWS
    181

Embrace guilt-free indulgence with these Low Carb Zucchini Fries. Crispy, golden, and bursting with flavor, these almond-crusted delights offer a satisfying crunch without the carbs. A light and tasty alternative to traditional fries.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    5 g
  • Cholesterol
    68 mg
  • Fiber
    1 g
  • Protein
    9 g
  • Saturated Fat
    2 g
  • Sodium
    1293 mg
  • Sugar
    1 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper. (5 minutes)

Image Step 02
02 Step

Recipe View 1 hrs Cut zucchini into 3-inch lengths, then cut each piece into 9 fries. Place zucchini fries into a colander and sprinkle with salt. Let the zucchini pieces drain for at least 1 hour to remove excess liquid. (60 minutes)

Image Step 03
03 Step

Recipe View 10 mins Beat eggs in a shallow bowl. Mix almond flour, Parmesan cheese, and Italian seasoning in a second shallow bowl. Rinse salt off zucchini and pat dry with paper towels. (10 minutes)

Image Step 04
04 Step

Recipe View 15 mins Dip each zucchini piece into beaten egg and roll in the almond coating. Place coated fries on prepared baking sheet. (15 minutes)

Image Step 05
05 Step

Recipe View 25 mins Bake in the preheated oven until the zucchini are tender and the coating is crisp and browned, about 25 minutes, turning them halfway through cooking time. (25 minutes)

For extra flavor, add a pinch of garlic powder or smoked paprika to the almond coating.
Ensure zucchini fries are well-drained to prevent sogginess.
Serve immediately for optimal crispiness. Dipping sauces like marinara or ranch complement the fries perfectly.

Jillian Ferry

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 60 Ratings)
Total Reviews: (3)
  • Katelynn Gorczany

    I was skeptical, but these are surprisingly delicious and so easy to make. Perfect for a low-carb snack.

  • Edgardo Oreillyconnelly

    The key is definitely draining the zucchini well. Otherwise, they can get a little soggy. But when done right, they're fantastic!

  • Elnora Harvey

    These fries are amazing! My family loves them, and they're a great way to get the kids to eat their vegetables.

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